Global Onboard Seafood Processing Equipment Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Onboard Seafood Processing Equipment market size was valued at US$ 312 million in 2024 and is forecast to a readjusted size of USD 484 million by 2031 with a CAGR of 6.5% during review period.

Onboard seafood processing equipment refers to specialized machinery, tools, and systems installed and used on fishing vessels and seafood processing ships to prepare, handle, and process seafood products immediately after harvest. This equipment allows seafood to be processed and prepared for market while still at sea, ensuring freshness and quality. The goal of onboard seafood processing is to preserve the catch, reduce waste, and increase the value of the seafood products.

Automation and Robotics: Automation and robotics have been making inroads into seafood processing on vessels. Automated cutting, filleting, and sorting equipment improve efficiency, reduce labor costs, and enhance product consistency.

Remote and Autonomous Processing Vessels: Some innovations in seafood processing involve the development of remote and autonomous processing vessels, which can process seafood closer to the source of harvest. These vessels are equipped with advanced onboard processing equipment and are often used in deep-sea and distant-water fisheries.

Upgrading Aging Fleets: Many fishing vessels have aging processing equipment, leading to a demand for upgrading or retrofitting existing fleets with modern processing systems to enhance productivity and product quality.

Global Seafood Trade: The global seafood trade has continued to expand, driven by the demand for seafood products worldwide. This expansion has impacted the market for onboard processing equipment, as vessels seek to meet international quality and safety standards.

This report is a detailed and comprehensive analysis for global Onboard Seafood Processing Equipment market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Onboard Seafood Processing Equipment market size and forecasts, in consumption value ($ Million), sales quantity (Units), and average selling prices (US$/Unit), 2020-2031

Global Onboard Seafood Processing Equipment market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Units), and average selling prices (US$/Unit), 2020-2031

Global Onboard Seafood Processing Equipment market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Units), and average selling prices (US$/Unit), 2020-2031

Global Onboard Seafood Processing Equipment market shares of main players, shipments in revenue ($ Million), sales quantity (Units), and ASP (US$/Unit), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Onboard Seafood Processing Equipment

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Onboard Seafood Processing Equipment market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Marine Harvest, Thai Union Frozen Products, Maruha Nichiro Corporation, Carsoe, Nippon Suisan Kaisha, Kyokuyo, Trident seafood, Nueva Pescanova, High Liner Foods, Cermaq, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Onboard Seafood Processing Equipment market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Crustaceans Processing Equipment
Fish Processing Equipment
Molluscs Processing Equipment
Others

Market segment by Application
Offshore Fishing
High Sea Fishing

Major players covered
Marine Harvest
Thai Union Frozen Products
Maruha Nichiro Corporation
Carsoe
Nippon Suisan Kaisha
Kyokuyo
Trident seafood
Nueva Pescanova
High Liner Foods
Cermaq
Nomad Foods
Grieg Seafood
Austevoll Seafood
Guolian Aquatic Products
Zoneco Group

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Onboard Seafood Processing Equipment product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Onboard Seafood Processing Equipment, with price, sales quantity, revenue, and global market share of Onboard Seafood Processing Equipment from 2020 to 2025.

Chapter 3, the Onboard Seafood Processing Equipment competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Onboard Seafood Processing Equipment breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Onboard Seafood Processing Equipment market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Onboard Seafood Processing Equipment.

Chapter 14 and 15, to describe Onboard Seafood Processing Equipment sales channel, distributors, customers, research findings and conclusion.