According to our (Global Info Research) latest study, the global Oat Flour (Oat Powder) market size was valued at US$ 390 million in 2024 and is forecast to a readjusted size of USD 637 million by 2031 with a CAGR of 7.4% during review period.
Oat flour is a whole-grain flour made from rolled oats. It is rich in nutrients such as manganese, molybdenum, phosphorous, copper, biotin, vitamin B1, magnesium, chromium, and fiber.
The global key manufacturers of oat flour (oat powder) include Richardson International, Grain Millers, Morning Foods Ltd, and others. The top three producers together account for about 30% of the market share, with the largest producer being Grain Millers, accounting for 13%. Global origins are mainly distributed in North America, Europe, Australia, etc. In terms of its product categories, the organic type occupies more of the market, with a share of about 79%; while the conventional type has a lower share. In terms of its applications, processing plants are its top application area with a market share of 58%, followed by bakeries and restaurants with a share of more than 25%.
This report is a detailed and comprehensive analysis for global Oat Flour (Oat Powder) market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Oat Flour (Oat Powder) market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Oat Flour (Oat Powder) market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Oat Flour (Oat Powder) market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Oat Flour (Oat Powder) market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Oat Flour (Oat Powder)
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Oat Flour (Oat Powder) market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Richardson International, Grain Millers, Morning Foods Ltd, Bob's Red Mill Natural Foods, Blue Lake Milling, Avena Foods, Arrowhead Mills, Betterbody Foods, Raisio, Swedish Oat Fiber, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Oat Flour (Oat Powder) market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Conventional
Organic
Market segment by Application
Processing Plant
Bakery and Restaurant
Individual Consumer
Major players covered
Richardson International
Grain Millers
Morning Foods Ltd
Bob's Red Mill Natural Foods
Blue Lake Milling
Avena Foods
Arrowhead Mills
Betterbody Foods
Raisio
Swedish Oat Fiber
Helsinki Mills Ltd
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Oat Flour (Oat Powder) product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Oat Flour (Oat Powder), with price, sales quantity, revenue, and global market share of Oat Flour (Oat Powder) from 2020 to 2025.
Chapter 3, the Oat Flour (Oat Powder) competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Oat Flour (Oat Powder) breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Oat Flour (Oat Powder) market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Oat Flour (Oat Powder).
Chapter 14 and 15, to describe Oat Flour (Oat Powder) sales channel, distributors, customers, research findings and conclusion.
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
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