Global Oat Beta-Glucan Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

Global Oat Beta-Glucan Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Oat Beta-Glucan market size was valued at US$ 99 million in 2024 and is forecast to a readjusted size of USD 162 million by 2031 with a CAGR of 7.0% during review period.

Oat beta-glucan is a naturally occurring soluble dietary fiber derived from the cell walls of oats (Avena sativa). Chemically, it is a polysaccharide composed of glucose units linked primarily by beta-1,3 and beta-1,4 glycosidic bonds. This unique structure gives oat beta-glucan its viscosity and functional health benefits. Recognized for its role in promoting cardiovascular health, managing blood sugar levels, and supporting gastrointestinal health, oat beta-glucan is a highly valued ingredient in both food and nutraceutical industries.

Beta-glucan from oats is distinct from similar compounds found in other sources, such as barley or fungi, due to its specific ratio of beta-1,3 to beta-1,4 linkages. This arrangement results in:

High Water Solubility: Oat beta-glucan forms a gel-like solution when mixed with water, giving it its characteristic viscosity.

Viscosity: The ability to form a viscous gel in the digestive tract is key to its health-promoting effects, such as reducing cholesterol absorption and stabilizing blood sugar.

Molecular Weight Variability: Depending on processing and extraction, the molecular weight of beta-glucan can vary, influencing its viscosity and efficacy.

One of the most well-documented benefits of oat beta-glucan is its ability to lower blood cholesterol levels. By binding to bile acids in the digestive tract, it promotes their excretion, prompting the liver to use cholesterol to synthesize more bile acids. This process leads to a reduction in circulating LDL cholesterol levels, which is a key risk factor for heart disease. The U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) both recognize that consuming at least 3 grams of oat beta-glucan daily can help reduce cholesterol levels.

Oat beta-glucan slows the digestion and absorption of carbohydrates, leading to a gradual release of glucose into the bloodstream. This helps stabilize blood sugar levels, making it beneficial for individuals with diabetes or at risk of developing the condition.

The gel-forming properties of beta-glucan enhance satiety, supporting weight management. Additionally, it acts as a prebiotic, promoting the growth of beneficial gut bacteria. This contributes to overall gut health and may reduce symptoms of constipation.

Emerging research suggests that beta-glucans can modulate immune function. While most immune-related studies focus on beta-glucans from fungi or yeast, oat beta-glucan may also play a role in enhancing the body's defense mechanisms.

Oat beta-glucan is a highly versatile and health-promoting dietary fiber with established benefits for heart health, blood sugar management, and digestive wellness. Its unique functional properties and widespread applications in food, nutraceuticals, and cosmetics make it a valuable component of health-focused products. Continued research and innovation will likely expand its use, cementing its role as a key ingredient in the pursuit of a healthier lifestyle.

Global Oat Beta-Glucan Sales key players include Lantmännen Oats, DSM, Guangye L&P Food Ingredient Co., Ltd, etc. Global top three manufacturers hold a share about 50%. Europe is the largest market, with a share about 40%, followed by Asia-Pacific, and North America. In terms of application, the largest application is Food, followed by Health-products, Cosmetics.

This report is a detailed and comprehensive analysis for global Oat Beta-Glucan market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Oat Beta-Glucan market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Oat Beta-Glucan market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Oat Beta-Glucan market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Oat Beta-Glucan market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Oat Beta-Glucan

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Oat Beta-Glucan market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Lantmännen Oats, DSM, Ceapro, Fazer Mills, Guangzhou Sinocon Food Co., Ltd., Guangye L&P Food Ingredient Co., Ltd, Guangzhou Beta Health Biological technology Co., Ltd, Beijing Sanyou, Tate & Lyle, Garuda International, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Oat Beta-Glucan market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Powder
Liquid

Market segment by Application
Food
Health-products
Medicine
Cosmetics
Others

Major players covered
Lantmännen Oats
DSM
Ceapro
Fazer Mills
Guangzhou Sinocon Food Co., Ltd.
Guangye L&P Food Ingredient Co., Ltd
Guangzhou Beta Health Biological technology Co., Ltd
Beijing Sanyou
Tate & Lyle
Garuda International
Guangzhou Reachin Chemical

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Oat Beta-Glucan product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Oat Beta-Glucan, with price, sales quantity, revenue, and global market share of Oat Beta-Glucan from 2020 to 2025.

Chapter 3, the Oat Beta-Glucan competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Oat Beta-Glucan breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Oat Beta-Glucan market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Oat Beta-Glucan.

Chapter 14 and 15, to describe Oat Beta-Glucan sales channel, distributors, customers, research findings and conclusion.