Global Nutrition Fortified Foods Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Nutrition Fortified Foods Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

According to our (Global Info Research) latest study, the global Nutrition Fortified Foods market size was valued at USD 144260 million in 2023 and is forecast to a readjusted size of USD 215960 million by 2030 with a CAGR of 5.9% during review period.

Nutrition Fortified Foods is a kind of the added micronutrients (essential trace elements and vitamins) .Sometimes it's a purely commercial choice to provide extra nutrients in a food, while other times it is a public health policy which aims to reduce the number of people with dietary deficiencies within a population. Staple foods of a region can lack particular nutrients due to the soil of the region or from inherent inadequacy of a normal diet. Addition of micronutrients to staples and condiments can prevent large-scale deficiency diseases in these cases.

The market for nutrition fortified foods is driven by the growing awareness of health and wellness among consumers. As people seek ways to improve their diet and address specific health concerns, there is an increased demand for foods that offer added nutritional value. The fortification of foods provides a convenient and accessible way for individuals to incorporate essential nutrients into their daily meals. Manufacturers in the nutrition fortified foods market focus on innovation and developing products that cater to different dietary preferences and requirements, contributing to the market's expansion.

The Global Info Research report includes an overview of the development of the Nutrition Fortified Foods industry chain, the market status of Supermarkets and Hypermarkets (Drying, Extrusion), Convenience Stores (Drying, Extrusion), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Nutrition Fortified Foods.

Regionally, the report analyzes the Nutrition Fortified Foods markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Nutrition Fortified Foods market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:

The report presents comprehensive understanding of the Nutrition Fortified Foods market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Nutrition Fortified Foods industry.

The report involves analyzing the market at a macro level:

Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Drying, Extrusion).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Nutrition Fortified Foods market.

Regional Analysis: The report involves examining the Nutrition Fortified Foods market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Nutrition Fortified Foods market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Nutrition Fortified Foods:

Company Analysis: Report covers individual Nutrition Fortified Foods manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Nutrition Fortified Foods This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Supermarkets and Hypermarkets, Convenience Stores).

Technology Analysis: Report covers specific technologies relevant to Nutrition Fortified Foods. It assesses the current state, advancements, and potential future developments in Nutrition Fortified Foods areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Nutrition Fortified Foods market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation

Nutrition Fortified Foods market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
Drying
Extrusion
Others

Market segment by Application
Supermarkets and Hypermarkets
Convenience Stores
Online Retailers
Other

Major players covered
Nestle
Danone
General Mills
Tata Chemicals
Cargill
Arla Foods
BASF
Unilever
Buhler AG
Koninklijke DSM NV
Bunge Limited
Corbion NV
Ufuk Kimya
Sinokrot Global Group
Nutritional Holdings
Stern-Wywiol Gruppe

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Nutrition Fortified Foods product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Nutrition Fortified Foods, with price, sales, revenue and global market share of Nutrition Fortified Foods from 2019 to 2024.

Chapter 3, the Nutrition Fortified Foods competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Nutrition Fortified Foods breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Nutrition Fortified Foods market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Nutrition Fortified Foods.

Chapter 14 and 15, to describe Nutrition Fortified Foods sales channel, distributors, customers, research findings and conclusion.