Global Non-dairy Fat Supply, Demand and Key Producers, 2023-2029

Global Non-dairy Fat Supply, Demand and Key Producers, 2023-2029

The global Non-dairy Fat market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

Non-dairy fat refers to a type of fat that is derived from sources other than dairy products such as milk, butter, cheese, and cream. Some common sources of non-dairy fats include plant-based oils like olive oil, coconut oil, and avocado oil, as well as nut butters and seeds like peanut butter and sesame seeds. Non-dairy fats are often used as a substitute for dairy fats in cooking and baking, especially for people who are lactose intolerant or have a dairy allergy. They can also be a healthier option since many non-dairy fats are high in healthy unsaturated fats, while dairy fats tend to be high in saturated fats.

This report studies the global Non-dairy Fat production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Non-dairy Fat, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Non-dairy Fat that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Non-dairy Fat total production and demand, 2018-2029, (Kiloton)

Global Non-dairy Fat total production value, 2018-2029, (USD Million)

Global Non-dairy Fat production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Kiloton)

Global Non-dairy Fat consumption by region & country, CAGR, 2018-2029 & (Kiloton)

U.S. VS China: Non-dairy Fat domestic production, consumption, key domestic manufacturers and share

Global Non-dairy Fat production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Kiloton)

Global Non-dairy Fat production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Kiloton)

Global Non-dairy Fat production by Application production, value, CAGR, 2018-2029, (USD Million) & (Kiloton)

This reports profiles key players in the global Non-dairy Fat market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, Kerry Group, Bunge, Wilmar International, ADM, PURIS Foods, AAK, Nutiva and Miyoko's Creamery, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Non-dairy Fat market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Kiloton) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Non-dairy Fat Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Non-dairy Fat Market, Segmentation by Type
Plant-Based Oil
Shortening
Nut Butter
Seed Oil
Others

Global Non-dairy Fat Market, Segmentation by Application
Baking
Dressings And Dips
Beverages
Others

Companies Profiled:
Cargill
Kerry Group
Bunge
Wilmar International
ADM
PURIS Foods
AAK
Nutiva
Miyoko's Creamery
Earth Balance
FrieslandCampina Kievit
Spectrum Organics
Belvita Food
Nutpods

Key Questions Answered

1. How big is the global Non-dairy Fat market?

2. What is the demand of the global Non-dairy Fat market?

3. What is the year over year growth of the global Non-dairy Fat market?

4. What is the production and production value of the global Non-dairy Fat market?

5. Who are the key producers in the global Non-dairy Fat market?

6. What are the growth factors driving the market demand?