Global Non-dairy Fat Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Global Non-dairy Fat Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

According to our (Global Info Research) latest study, the global Non-dairy Fat market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Non-dairy fat refers to a type of fat that is derived from sources other than dairy products such as milk, butter, cheese, and cream. Some common sources of non-dairy fats include plant-based oils like olive oil, coconut oil, and avocado oil, as well as nut butters and seeds like peanut butter and sesame seeds. Non-dairy fats are often used as a substitute for dairy fats in cooking and baking, especially for people who are lactose intolerant or have a dairy allergy. They can also be a healthier option since many non-dairy fats are high in healthy unsaturated fats, while dairy fats tend to be high in saturated fats.

This report is a detailed and comprehensive analysis for global Non-dairy Fat market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.

Key Features:

Global Non-dairy Fat market size and forecasts, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2018-2029

Global Non-dairy Fat market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2018-2029

Global Non-dairy Fat market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2018-2029

Global Non-dairy Fat market shares of main players, shipments in revenue ($ Million), sales quantity (Kiloton), and ASP (US$/Ton), 2018-2023

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Non-dairy Fat

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Non-dairy Fat market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, Kerry Group, Bunge, Wilmar International and ADM, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Market Segmentation

Non-dairy Fat market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Plant-Based Oil
Shortening
Nut Butter
Seed Oil
Others

Market segment by Application
Baking
Dressings And Dips
Beverages
Others

Major players covered
Cargill
Kerry Group
Bunge
Wilmar International
ADM
PURIS Foods
AAK
Nutiva
Miyoko's Creamery
Earth Balance
FrieslandCampina Kievit
Spectrum Organics
Belvita Food
Nutpods

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Non-dairy Fat product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Non-dairy Fat, with price, sales, revenue and global market share of Non-dairy Fat from 2018 to 2023.

Chapter 3, the Non-dairy Fat competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Non-dairy Fat breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Non-dairy Fat market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.

Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.

Chapter 13, the key raw materials and key suppliers, and industry chain of Non-dairy Fat.

Chapter 14 and 15, to describe Non-dairy Fat sales channel, distributors, customers, research findings and conclusion.