Global Non-GMO Edible Oil Supply, Demand and Key Producers, 2023-2029
The global Non-GMO Edible Oil market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).
This report studies the global Non-GMO Edible Oil production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Non-GMO Edible Oil, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Non-GMO Edible Oil that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Non-GMO Edible Oil total production and demand, 2018-2029, (K Units)
Global Non-GMO Edible Oil total production value, 2018-2029, (USD Million)
Global Non-GMO Edible Oil production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (K Units)
Global Non-GMO Edible Oil consumption by region & country, CAGR, 2018-2029 & (K Units)
U.S. VS China: Non-GMO Edible Oil domestic production, consumption, key domestic manufacturers and share
Global Non-GMO Edible Oil production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (K Units)
Global Non-GMO Edible Oil production by Type, production, value, CAGR, 2018-2029, (USD Million) & (K Units)
Global Non-GMO Edible Oil production by Sales Channels production, value, CAGR, 2018-2029, (USD Million) & (K Units)
This reports profiles key players in the global Non-GMO Edible Oil market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include AAK, ACH Foods Company Inc, ADM, Ajinomoto, Archer Daniels Midland Company, AusiChef, Bunge, Cargill and Chinatex Corporation, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Non-GMO Edible Oil market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Type, and by Sales Channels. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.
Global Non-GMO Edible Oil Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Non-GMO Edible Oil Market, Segmentation by Type
Soybean Oil
Canola Oil
Sunflower Seed Oil
Peanut Oil
Others
Global Non-GMO Edible Oil Market, Segmentation by Sales Channels
Online Sales
Offline Sales
Companies Profiled:
AAK
ACH Foods Company Inc
ADM
Ajinomoto
Archer Daniels Midland Company
AusiChef
Bunge
Cargill
Chinatex Corporation
CHS Inc
ConAgra Foods
Dabur
Saffola
Unilever
Wilmar International
Key Questions Answered
1. How big is the global Non-GMO Edible Oil market?
2. What is the demand of the global Non-GMO Edible Oil market?
3. What is the year over year growth of the global Non-GMO Edible Oil market?
4. What is the production and production value of the global Non-GMO Edible Oil market?
5. Who are the key producers in the global Non-GMO Edible Oil market?
6. What are the growth factors driving the market demand?