Global Mycelium Protein Supply, Demand and Key Producers, 2024-2030

Global Mycelium Protein Supply, Demand and Key Producers, 2024-2030

The global Mycelium Protein market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).

Mycelium protein is a sustainable and nutritious alternative protein source derived from fungal mycelium, the thread-like network of cells that forms the vegetative part of fungi. This protein is produced through fermentation processes that involve cultivating fungi in controlled environments. Mycelium-based proteins are gaining attention for their ability to be grown with minimal environmental impact, utilizing agricultural waste as a substrate. Rich in essential amino acids, mycelium protein is considered a complete protein source and has the potential to be used in various food products, including plant-based alternatives, contributing to the development of sustainable and eco-friendly protein options in the food industry.

This report studies the global Mycelium Protein production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Mycelium Protein, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2023 as the base year. This report explores demand trends and competition, as well as details the characteristics of Mycelium Protein that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Mycelium Protein total production and demand, 2019-2030, (K Units)

Global Mycelium Protein total production value, 2019-2030, (USD Million)

Global Mycelium Protein production by region & country, production, value, CAGR, 2019-2030, (USD Million) & (K Units)

Global Mycelium Protein consumption by region & country, CAGR, 2019-2030 & (K Units)

U.S. VS China: Mycelium Protein domestic production, consumption, key domestic manufacturers and share

Global Mycelium Protein production by manufacturer, production, price, value and market share 2019-2024, (USD Million) & (K Units)

Global Mycelium Protein production by Type, production, value, CAGR, 2019-2030, (USD Million) & (K Units)

Global Mycelium Protein production by Application production, value, CAGR, 2019-2030, (USD Million) & (K Units).

This reports profiles key players in the global Mycelium Protein market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Quorn Foods, Meati, Prime Roots, Ecovative, The Better Meat, Libre Foods, Mushlabs, Bosque Foods and Adamo Foods, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Mycelium Protein market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Type, and by Application. Data is given for the years 2019-2030 by year with 2023 as the base year, 2024 as the estimate year, and 2025-2030 as the forecast year.

Global Mycelium Protein Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Mycelium Protein Market, Segmentation by Type
Bacon & Deli Meats
Whole-Cut Steak
Chicken
Others

Global Mycelium Protein Market, Segmentation by Application
Commercial
Household

Companies Profiled:
Quorn Foods
Meati
Prime Roots
Ecovative
The Better Meat
Libre Foods
Mushlabs
Bosque Foods
Adamo Foods
Mycorena
ENOUGH
Fable Foods
Nature's Fynd
MycoTechnology
MyForest Foods
70/30 Food Tech

Key Questions Answered

1. How big is the global Mycelium Protein market?

2. What is the demand of the global Mycelium Protein market?

3. What is the year over year growth of the global Mycelium Protein market?

4. What is the production and production value of the global Mycelium Protein market?

5. Who are the key producers in the global Mycelium Protein market?