Global Mycelium Meat Supply, Demand and Key Producers, 2024-2030

Global Mycelium Meat Supply, Demand and Key Producers, 2024-2030

The global Mycelium Meat market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).

Mycelium meat refers to a sustainable and alternative protein source produced using mycelium, the root structure of fungi. This mycelium-based meat substitute is cultivated through fermentation processes, using techniques similar to those in the production of traditional plant-based meat alternatives. Mycelium meat is gaining attention for its ability to mimic the texture and taste of conventional animal meat while offering environmental benefits such as reduced greenhouse gas emissions and land usage. It represents an innovative approach to addressing the environmental and ethical concerns associated with traditional meat production by providing a protein-rich food source derived from fungi.

This report studies the global Mycelium Meat production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Mycelium Meat, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2023 as the base year. This report explores demand trends and competition, as well as details the characteristics of Mycelium Meat that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Mycelium Meat total production and demand, 2019-2030, (K Units)

Global Mycelium Meat total production value, 2019-2030, (USD Million)

Global Mycelium Meat production by region & country, production, value, CAGR, 2019-2030, (USD Million) & (K Units)

Global Mycelium Meat consumption by region & country, CAGR, 2019-2030 & (K Units)

U.S. VS China: Mycelium Meat domestic production, consumption, key domestic manufacturers and share

Global Mycelium Meat production by manufacturer, production, price, value and market share 2019-2024, (USD Million) & (K Units)

Global Mycelium Meat production by Type, production, value, CAGR, 2019-2030, (USD Million) & (K Units)

Global Mycelium Meat production by Application production, value, CAGR, 2019-2030, (USD Million) & (K Units).

This reports profiles key players in the global Mycelium Meat market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Quorn Foods, Meati, Prime Roots, Ecovative, The Better Meat, Libre Foods, Mushlabs, Bosque Foods and Adamo Foods, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Mycelium Meat market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Type, and by Application. Data is given for the years 2019-2030 by year with 2023 as the base year, 2024 as the estimate year, and 2025-2030 as the forecast year.

Global Mycelium Meat Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Mycelium Meat Market, Segmentation by Type
Bacon & Deli Meats
Whole-Cut Steak
Chicken
Others

Global Mycelium Meat Market, Segmentation by Application
Commercial
Household

Companies Profiled:
Quorn Foods
Meati
Prime Roots
Ecovative
The Better Meat
Libre Foods
Mushlabs
Bosque Foods
Adamo Foods
Mycorena
ENOUGH
Fable Foods
Nature's Fynd
MycoTechnology
MyForest Foods
70/30 Food Tech

Key Questions Answered

1. How big is the global Mycelium Meat market?

2. What is the demand of the global Mycelium Meat market?

3. What is the year over year growth of the global Mycelium Meat market?

4. What is the production and production value of the global Mycelium Meat market?

5. Who are the key producers in the global Mycelium Meat market?