Global Modified Food Starch Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Modified Food Starch market size was valued at US$ 1651 million in 2024 and is forecast to a readjusted size of USD 1993 million by 2031 with a CAGR of 2.8% during review period.

Modified food starch, also referred to as starch derivatives, is created by altering the properties of native starch through physical, enzymatic, or chemical treatments. These modifications are aimed at enhancing the starch’s performance and functionality for various industrial and food applications. Native starches, sourced from plants like corn, cassava, potato, and wheat, may lack certain properties needed for specific applications, such as resistance to heat, acidity, or freeze-thaw cycles. By modifying the starch, it becomes more suitable for diverse uses, particularly in food processing. In the food industry, modified starches are utilized primarily as thickening agents, stabilizers, or emulsifiers, playing an essential role in improving texture, consistency, and shelf stability in products like sauces, soups, dressings, baked goods, and frozen foods. These modified starches enhance the overall quality of food products, making them an indispensable ingredient for food manufacturers seeking to meet consumer expectations for texture and taste.

Market Overview and Key Players

The global modified food starch market is highly competitive, with a few leading companies dominating the industry. Key players in the market include Cargill, ADM, Roquette, Ingredion, and Avebe, with the top five manufacturers together holding over 34% of the total market share. These companies have earned their market dominance through their extensive production capacities, strong research and development capabilities, and established global distribution networks. In particular, Cargill and ADM are industry leaders known for their diverse range of starch derivatives and their commitment to innovation in the starch modification process. The global market for modified food starch is segmented based on product types, with modified corn starch leading the market, accounting for over 55% of total sales. This dominance is due to the wide availability of corn and its relatively low cost, making modified corn starch the most economical choice for food manufacturers. Modified cassava starch and potato starch are also significant segments, used in more specialized applications where certain functional properties, such as gluten-free or allergen-free characteristics, are required.

Market Trends and Applications

In terms of applications, the modified food starch market is driven by demand from various sectors, with instant noodles being the largest single consumer, accounting for more than 22% of the market. Modified starch plays a crucial role in improving the texture, elasticity, and stability of noodles, particularly instant noodles, which require specific properties to maintain their quality during processing, storage, and preparation. Beyond instant noodles, modified starch is widely used in other processed foods, such as snacks, dairy products, confectionery, and beverages, due to its ability to enhance viscosity, control moisture, and improve shelf life. The growing trend toward convenience foods and ready-to-eat meals is driving increased demand for modified starches in processed food products, as consumers seek food items that are quick to prepare while maintaining high-quality texture and taste. Additionally, with the rise of clean-label and gluten-free trends, modified starches derived from non-gluten sources such as cassava and potato are gaining popularity. Looking forward, the modified food starch market is expected to grow steadily as manufacturers continue to innovate in response to consumer demand for healthier, more functional, and convenient food products. Advances in starch modification technologies and the exploration of new sources of starch will also likely contribute to the market’s expansion, as these innovations enable manufacturers to meet specific industry needs for tailored starch solutions.

This report is a detailed and comprehensive analysis for global Modified Food Starch market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Modified Food Starch market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/MT), 2020-2031

Global Modified Food Starch market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/MT), 2020-2031

Global Modified Food Starch market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/MT), 2020-2031

Global Modified Food Starch market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (US$/MT), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Modified Food Starch

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Modified Food Starch market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, ADM, Roquette, Ingredion, Avebe, Tate & Lyle, Emsland-group, Sanwa Starch, SMS, Hangzhou Prostar Starch, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Modified Food Starch market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Modified Cassava Starch
Modified Corn Starch
Modified Potato Starch
Others

Market segment by Application
Instant Noodles
Meat Products
Frozen Food
Sauce Products
Baked Products
Beverage
Dairy
Others

Major players covered
Cargill
ADM
Roquette
Ingredion
Avebe
Tate & Lyle
Emsland-group
Sanwa Starch
SMS
Hangzhou Prostar Starch
Henan Hengrui Starch Technology
Shanghai Weidan
Foshan Haohua Huafeng Starch

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Modified Food Starch product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Modified Food Starch, with price, sales quantity, revenue, and global market share of Modified Food Starch from 2020 to 2025.

Chapter 3, the Modified Food Starch competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Modified Food Starch breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Modified Food Starch market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Modified Food Starch.

Chapter 14 and 15, to describe Modified Food Starch sales channel, distributors, customers, research findings and conclusion.