Global Micronized Pea Flour Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Micronized Pea Flour Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Micronized pea flour is one of the recent advances in the plant-based proteins space, which is suitable for plant-based diets, high-protein beverages, snacks, and sports nutrition. Relatively small particle size of micronized pea protein aids food processors in binding, gelling, emulsifying, enhanced nutrition, while maintaining the bioavailability of the proteins. Growing application of micronized plant-based proteins, especially in vegan protein shakes beverages on the back of their cleaner flavor, smoother mouthfeel, and better suspension is likely to influence the growth of micronized pea protein market.

According to our (Global Info Research) latest study, the global Micronized Pea Flour market size was valued at US$ 222 million in 2023 and is forecast to a readjusted size of USD 327 million by 2030 with a CAGR of 5.8% during review period.

Global key players of Micronized Pea Flour include AGT Food and Ingredients, Avena Foods, etc. Global top 3 companies hold a share about 30%. Europe is the largest market, with a share over 40%, followed by North America and Asia Pacific with the share about 20% respectively. In terms of product, Micronized Yellow Pea Flour is the largest segment, with a share about 80%. And in terms of application, the largest application is Bakery & Snack, with a share about 50%.

This report is a detailed and comprehensive analysis for global Micronized Pea Flour market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Micronized Pea Flour market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030

Global Micronized Pea Flour market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030

Global Micronized Pea Flour market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030

Global Micronized Pea Flour market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Micronized Pea Flour

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Micronized Pea Flour market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include AGT Food and Ingredients, Avena Foods, George F. Brocke & Sons, MartinoRossi, Vestkorn, Healthy Food Ingredients, Exeller NV, Herba Ingredients, Gemef Industries, Novofarina, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Micronized Pea Flour market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Micronized Yellow Pea Flour
Micronized Green Pea Flour

Market segment by Application
Bakery & Snacks
Dietary Supplements
Beverages
Feeds
Others

Major players covered
AGT Food and Ingredients
Avena Foods
George F. Brocke & Sons
MartinoRossi
Vestkorn
Healthy Food Ingredients
Exeller NV
Herba Ingredients
Gemef Industries
Novofarina
Micronizing Company UK
Masham Micronized Feeds

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Micronized Pea Flour product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Micronized Pea Flour, with price, sales quantity, revenue, and global market share of Micronized Pea Flour from 2019 to 2024.

Chapter 3, the Micronized Pea Flour competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Micronized Pea Flour breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Micronized Pea Flour market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Micronized Pea Flour.

Chapter 14 and 15, to describe Micronized Pea Flour sales channel, distributors, customers, research findings and conclusion.