Global Microbial Food Ingredient Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Global Microbial Food Ingredient Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

According to our (Global Info Research) latest study, the global Microbial Food Ingredient market size was valued at USD 1955 million in 2022 and is forecast to a readjusted size of USD 3639.3 million by 2029 with a CAGR of 9.3% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The global market for microbial food ingredients was projected to experience substantial growth in the coming years. Factors such as increasing consumer demand for clean-label and natural products, advancements in biotechnology and genetic engineering, and the rise of plant-based diets were expected to drive market expansion.

Microbial food ingredients are certain microbial cultures and strains added to food to extend the shelf life of food, change texture, improve taste, act as natural food preservatives and help enhance flavor.

This report is a detailed and comprehensive analysis for global Microbial Food Ingredient market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.

Key Features:

Global Microbial Food Ingredient market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029

Global Microbial Food Ingredient market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029

Global Microbial Food Ingredient market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029

Global Microbial Food Ingredient market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2018-2023

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Microbial Food Ingredient

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Microbial Food Ingredient market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Chr.Hansen AS,, Döhler Group, E&0 Laboratories Ltd, Angel Yeast Co. Ltd and HiMedia Laboratories, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Market Segmentation

Microbial Food Ingredient market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Starter Cultures
Protective Cultures
Probiotic Cultures

Market segment by Application
Food
Drinks
Other

Major players covered
Chr.Hansen AS,
Döhler Group
E&0 Laboratories Ltd
Angel Yeast Co. Ltd
HiMedia Laboratories
Danisco
China-Biotics
CSK Food Enrichment
Nebraska
Lactina
WyeastLaboratories Inc.
LB Bulgaricum
Lesaffre Group
Lallemand lnc

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Microbial Food Ingredient product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Microbial Food Ingredient, with price, sales, revenue and global market share of Microbial Food Ingredient from 2018 to 2023.

Chapter 3, the Microbial Food Ingredient competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Microbial Food Ingredient breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Microbial Food Ingredient market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.

Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.

Chapter 13, the key raw materials and key suppliers, and industry chain of Microbial Food Ingredient.

Chapter 14 and 15, to describe Microbial Food Ingredient sales channel, distributors, customers, research findings and conclusion.