Global Microbial Fermentation Alternative Protein Market 2024 by Company, Regions, Type and Application, Forecast to 2030

Global Microbial Fermentation Alternative Protein Market 2024 by Company, Regions, Type and Application, Forecast to 2030

According to our (Global Info Research) latest study, the global Microbial Fermentation Alternative Protein market size was valued at US$ 249 million in 2023 and is forecast to a readjusted size of USD 21200 million by 2030 with a CAGR of 79.7% during review period.

The core manufacturers of global Microbial Fermentation Alternative Protein include Nature's Fynd, Air Protein, MyForest Foods, Perfect Day, The EVERY Company and Motif FoodWorks. The top five manufacturers account for approximately 62% of the global share. Quorn is the world's largest manufacturer of microbial fermentation alternative proteins, with a market share of approximately 28%.

Europe is the world's largest microbial fermentation alternative protein market, accounting for nearly 41% of the market share. The second and third places are North America and Asia-Pacific, accounting for 31% and 24% respectively.

In terms of product types, traditional fermentation occupies a dominant position, accounting for 92% of the total. At the same time, in terms of applications, meat is the largest application field, accounting for 70%.

This report is a detailed and comprehensive analysis for global Microbial Fermentation Alternative Protein market. Both quantitative and qualitative analyses are presented by company, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Microbial Fermentation Alternative Protein market size and forecasts, in consumption value ($ Million), 2019-2030

Global Microbial Fermentation Alternative Protein market size and forecasts by region and country, in consumption value ($ Million), 2019-2030

Global Microbial Fermentation Alternative Protein market size and forecasts, by Type and by Application, in consumption value ($ Million), 2019-2030

Global Microbial Fermentation Alternative Protein market shares of main players, in revenue ($ Million), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Microbial Fermentation Alternative Protein

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Microbial Fermentation Alternative Protein market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Nature's Fynd, Air Protein, MyForest Foods, Perfect Day, The EVERY Company, Motif FoodWorks, Quorn, Meati Food, Change Foods, New Culture, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market segmentation

Microbial Fermentation Alternative Protein market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for Consumption Value by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets.

Market segmentation

Microbial Fermentation Alternative Protein market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for Consumption Value by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Traditional Fermentation
Biomass Fermentation
Precision Fermentation

Market segment by Application
Meat
Dairy products
Others

Market segment by players, this report covers
Nature's Fynd
Air Protein
MyForest Foods
Perfect Day
The EVERY Company
Motif FoodWorks
Quorn
Meati Food
Change Foods
New Culture
Triton Algae Innovations
Superbrewed Foods
Noblegen
Geltor
Remilk
Mushlabs
MycoTechnology
Mycorena
Prime Roots
Yeap
ProteinDistillery
Sophie’s Bionutrients
Solar Foods
Blue Canopy
Changjin Biotechnology
MoreMeat
Angel Yeast
ProTi Tech
XiaoZao Tech

Market segment by regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia, Italy and Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Southeast Asia and Rest of Asia-Pacific)

South America (Brazil, Rest of South America)

Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)

The content of the study subjects, includes a total of 13 chapters:

Chapter 1, to describe Microbial Fermentation Alternative Protein product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top players of Microbial Fermentation Alternative Protein, with revenue, gross margin, and global market share of Microbial Fermentation Alternative Protein from 2019 to 2024.

Chapter 3, the Microbial Fermentation Alternative Protein competitive situation, revenue, and global market share of top players are analyzed emphatically by landscape contrast.

Chapter 4 and 5, to segment the market size by Type and by Application, with consumption value and growth rate by Type, by Application, from 2019 to 2030.

Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2019 to 2024.and Microbial Fermentation Alternative Protein market forecast, by regions, by Type and by Application, with consumption value, from 2024 to 2030.

Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis.

Chapter 12, the key raw materials and key suppliers, and industry chain of Microbial Fermentation Alternative Protein.

Chapter 13, to describe Microbial Fermentation Alternative Protein research findings and conclusion.