Global Microbial Enzymes in Food Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Global Microbial Enzymes in Food Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

According to our (Global Info Research) latest study, the global Microbial Enzymes in Food market size was valued at USD 3582.8 million in 2022 and is forecast to a readjusted size of USD 5397.6 million by 2029 with a CAGR of 6.0% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

This report is a detailed and comprehensive analysis for global Microbial Enzymes in Food market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.

Key Features:

Global Microbial Enzymes in Food market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029

Global Microbial Enzymes in Food market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029

Global Microbial Enzymes in Food market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029

Global Microbial Enzymes in Food market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Microbial Enzymes in Food

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Microbial Enzymes in Food market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include AB Enzymes, Novozymes, BASF, Antozyme Biotech and Creative Enzymes, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Market Segmentation

Microbial Enzymes in Food market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Microbial Protease
Microbial Transglutaminase
Microbial α-Amylase
Microbial Lactase
Microbial Lipase
Microbial Xylanase
Others

Market segment by Application
Dairy and Beverages
Flour Products
Meat Products
Feed
Others

Major players covered
AB Enzymes
Novozymes
BASF
Antozyme Biotech
Creative Enzymes
IFF Bioscience
DSM
Longda Bio-products
Guangdong VTR Bio-Tech
Challenge Group
Chr. Hansen Holding
Amano Enzyme
Ajinomoto
Specialty Enzymes & Probiotics
Advanced Enzyme
TFI GmbH
Micro-Tech Foods Ingredients
Zhejiang Aegis BIOTECH Co., Ltd.
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Microbial Enzymes in Food product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Microbial Enzymes in Food, with price, sales, revenue and global market share of Microbial Enzymes in Food from 2018 to 2023.

Chapter 3, the Microbial Enzymes in Food competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Microbial Enzymes in Food breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Microbial Enzymes in Food market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.

Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.

Chapter 13, the key raw materials and key suppliers, and industry chain of Microbial Enzymes in Food.

Chapter 14 and 15, to describe Microbial Enzymes in Food sales channel, distributors, customers, research findings and conclusion.