Global Meat Soy Protein Isolate Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Meat Soy Protein Isolate Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Soy protein isolate is a protein powder obtained by immersing soybean meal (excluding oil and water-soluble non protein components) in an alkaline solution under low temperature conditions, then precipitating, washing, and drying to obtain a protein content greater than 90%. Its structure and properties basically replace pure soybean protein. There are nearly 20 types of amino acids in soy protein isolate, which contain essential amino acids for the human body. It is nutritious and cholesterol free, making it one of the few plant protein varieties that can replace animal protein.

According to our (Global Info Research) latest study, the global Meat Soy Protein Isolate market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period.

This report is a detailed and comprehensive analysis for global Meat Soy Protein Isolate market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Meat Soy Protein Isolate market size and forecasts, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2019-2030

Global Meat Soy Protein Isolate market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2019-2030

Global Meat Soy Protein Isolate market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2019-2030

Global Meat Soy Protein Isolate market shares of main players, shipments in revenue ($ Million), sales quantity (Kilotons), and ASP (US$/Ton), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Meat Soy Protein Isolate

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Meat Soy Protein Isolate market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include IFF, ADM, FUJIOIL, Solbar Ningbo Protein Technology, Yuwang Group, Shansong Biological, Dezhou Ruikang, Scents Holdings, Sinoglory Health Food, Goldensea, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Meat Soy Protein Isolate market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Gelation Type
Injection Type
Dispersion Type
Others

Market segment by Application
Salted Ham
Bacon
Ham Sausage
Rice-Meat Dumplings
Fish Mince Products
Others

Major players covered
IFF
ADM
FUJIOIL
Solbar Ningbo Protein Technology
Yuwang Group
Shansong Biological
Dezhou Ruikang
Scents Holdings
Sinoglory Health Food
Goldensea

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Meat Soy Protein Isolate product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Meat Soy Protein Isolate, with price, sales quantity, revenue, and global market share of Meat Soy Protein Isolate from 2019 to 2024.

Chapter 3, the Meat Soy Protein Isolate competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Meat Soy Protein Isolate breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Meat Soy Protein Isolate market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Meat Soy Protein Isolate.

Chapter 14 and 15, to describe Meat Soy Protein Isolate sales channel, distributors, customers, research findings and conclusion.