Global Mango Butter Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Mango Butter Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The natural form of mango butter is semi-solid and non-greasy, and it is used as a moisturizer for hair and skin as well as an ingredient in cooking.

According to our (Global Info Research) latest study, the global Mango Butter market size was valued at US$ 34.1 million in 2023 and is forecast to a readjusted size of USD 42.8 million by 2030 with a CAGR of 3.3% during review period.

Global Mango Butter key players include Hallstar BIOCHEMICA, Manorama, Jarchem Industries, AOT, Alzo International Incorporated, etc. Global top five manufacturers hold a share over 40%.

The United States is the largest market, with a share over 30%, followed by Europe and India, both have a share over 50% percent. In terms of product, Refined Mango Butter is the largest segment, with a share over 90%. And in terms of application, the largest application is Cosmetics, followed by Food and Pharmaceutical.

This report is a detailed and comprehensive analysis for global Mango Butter market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Mango Butter market size and forecasts, in consumption value ($ Million), sales quantity (Tonne), and average selling prices (USD/kg), 2019-2030

Global Mango Butter market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tonne), and average selling prices (USD/kg), 2019-2030

Global Mango Butter market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tonne), and average selling prices (USD/kg), 2019-2030

Global Mango Butter market shares of main players, shipments in revenue ($ Million), sales quantity (Tonne), and ASP (USD/kg), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Mango Butter

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Mango Butter market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Hallstar BIOCHEMICA, Manorama, Jarchem Industries, AOT, Alzo International Incorporated, EKOLOGIE FORTE PVT., Avi Natural, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Mango Butter market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Refined Mango Butter
Unrefined Mango Butter

Market segment by Application
Cosmetics
Food
Pharmaceutical

Major players covered
Hallstar BIOCHEMICA
Manorama
Jarchem Industries
AOT
Alzo International Incorporated
EKOLOGIE FORTE PVT.
Avi Natural

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Mango Butter product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Mango Butter, with price, sales quantity, revenue, and global market share of Mango Butter from 2019 to 2024.

Chapter 3, the Mango Butter competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Mango Butter breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Mango Butter market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Mango Butter.

Chapter 14 and 15, to describe Mango Butter sales channel, distributors, customers, research findings and conclusion.