Global Low Temperature Edible Soybean Meal Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Global Low Temperature Edible Soybean Meal Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

According to our (Global Info Research) latest study, the global Low Temperature Edible Soybean Meal market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period.

Low-temperature edible soybean meal is a kind of soybean meal with low protein denaturation and high water-soluble protein content after soybean oil extraction and desolvation treatment at low temperature or flash evaporation. It is a high-quality edible soybean protein source that can be used in food processing and feed production. The characteristics of low-temperature edible soybean meal are: high protein content, generally above 45%, high nitrogen solubility index (NSI), generally above 50%, indicating high protein digestion and absorption rate. The fat content is low, generally below 1.5%, which is beneficial to prevent oxidative deterioration and prolong the shelf life. Low anti-nutritional factors, such as urease, trypsin inhibitor, insulin-like growth factor binding protein, etc., are beneficial to improve nutritional value and biological activity. Light in color and fragrant in taste, it is suitable for food processing, such as soybean milk, soybean milk, tofu, etc.

The Global Info Research report includes an overview of the development of the Low Temperature Edible Soybean Meal industry chain, the market status of Food Industry (First Grade Low Temperature Edible Soybean Meal, Secondary Low Temperature Edible Soybean Meal), Feed Industry (First Grade Low Temperature Edible Soybean Meal, Secondary Low Temperature Edible Soybean Meal), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Low Temperature Edible Soybean Meal.

Regionally, the report analyzes the Low Temperature Edible Soybean Meal markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Low Temperature Edible Soybean Meal market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:

The report presents comprehensive understanding of the Low Temperature Edible Soybean Meal market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Low Temperature Edible Soybean Meal industry.

The report involves analyzing the market at a macro level:

Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K Tons), revenue generated, and market share of different by Type (e.g., First Grade Low Temperature Edible Soybean Meal, Secondary Low Temperature Edible Soybean Meal).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Low Temperature Edible Soybean Meal market.

Regional Analysis: The report involves examining the Low Temperature Edible Soybean Meal market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Low Temperature Edible Soybean Meal market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Low Temperature Edible Soybean Meal:

Company Analysis: Report covers individual Low Temperature Edible Soybean Meal manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Low Temperature Edible Soybean Meal This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Food Industry, Feed Industry).

Technology Analysis: Report covers specific technologies relevant to Low Temperature Edible Soybean Meal. It assesses the current state, advancements, and potential future developments in Low Temperature Edible Soybean Meal areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Low Temperature Edible Soybean Meal market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation

Low Temperature Edible Soybean Meal market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
First Grade Low Temperature Edible Soybean Meal
Secondary Low Temperature Edible Soybean Meal
Three Grade Low Temperature Edible Soybean Meal
Four-Grade Low-Temperature Edible Soybean Meal

Market segment by Application
Food Industry
Feed Industry
Chemical Industry
Others

Major players covered
Shandong Yuxin Bio-Tech Co., Ltd1
Cargill, Incorporated
Archer Daniels Midland Company
Bunge Limited
CHS Inc.
Ag Processing Inc.
Perdue AgriBusiness LLC
Zeeland Farm Services, Inc.
Louis Dreyfus Company
Solae LLC
Landus Cooperative
Minnesota Soybean Processors
South Dakota Soybean Processors, LLC
ProSoya Inc.
Insta-Pro International

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Low Temperature Edible Soybean Meal product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Low Temperature Edible Soybean Meal, with price, sales, revenue and global market share of Low Temperature Edible Soybean Meal from 2018 to 2023.

Chapter 3, the Low Temperature Edible Soybean Meal competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Low Temperature Edible Soybean Meal breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Low Temperature Edible Soybean Meal market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.

Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.

Chapter 13, the key raw materials and key suppliers, and industry chain of Low Temperature Edible Soybean Meal.

Chapter 14 and 15, to describe Low Temperature Edible Soybean Meal sales channel, distributors, customers, research findings and conclusion.