Global Low GI Products Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Low GI Products Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Glycemic index (GI) refers to the relative speed at which blood sugar rises within two hours of a certain food entering the human body. That is, the ratio of the blood sugar-raising effect of the food to the blood sugar-raising effect of a standard food. It usually reflects the ability of a food to cause blood sugar in the human body. The ability to increase how much. In 2010, the International Organization for Standardization (ISO) released detailed and more stringent GI determination methods, as well as recommended cut-off points for high (GI ≥ 70), medium (GI 56-69) and low (GI ≤ 55) classifications. The main directions for research and development of low-GI foods include staple foods, baking, beverages, dairy products and snacks. Although the research and development direction is broad, the products are still mainly concentrated in the fields of beverages, bread, biscuits, dairy products, etc., with a slight involvement in staple foods and pastries, but not much. As national health awareness increases and consumers' demand for healthy foods continues to grow, the market for low-GI foods will also continue to develop.

According to our (Global Info Research) latest study, the global Low GI Products market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period.

This report is a detailed and comprehensive analysis for global Low GI Products market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Low GI Products market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2019-2030

Global Low GI Products market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2019-2030

Global Low GI Products market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2019-2030

Global Low GI Products market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Low GI Products

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Low GI Products market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include CSR, FYTO THE FROG, ALPESD´OR, Bibica, iCanCook, Yoo Go, eNgage, TaVie, The Gym Kitchen, SRSLY LOW CARB, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Low GI Products market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Beverages
Baked Goods
Dairy
Staple Foods
Others

Market segment by Application
Hyperglycemic Users
Pregnant Women
Weight Loss and Anti-sugar Users
Ordinary Users

Major players covered
CSR
FYTO THE FROG
ALPESD´OR
Bibica
iCanCook
Yoo Go
eNgage
TaVie
The Gym Kitchen
SRSLY LOW CARB
Cappello's
Kibun Foods
Man Tang Jia
Ely
Mengniu Dairy
Danone
COFCO Fulinmen Co., Ltd.
Tao You Bao Bao
Jiang Nan Mi Dao
DGI
Bestore Co., Ltd.
Haoxiangni

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Low GI Products product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Low GI Products, with price, sales quantity, revenue, and global market share of Low GI Products from 2019 to 2024.

Chapter 3, the Low GI Products competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Low GI Products breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Low GI Products market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Low GI Products.

Chapter 14 and 15, to describe Low GI Products sales channel, distributors, customers, research findings and conclusion.