Global Land-based Seafood Processing Equipment Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Land-based Seafood Processing Equipment market size was valued at US$ 251 million in 2024 and is forecast to a readjusted size of USD 347 million by 2031 with a CAGR of 4.8% during review period.

Land-based seafood processing equipment refers to a wide range of machinery and equipment used in facilities located on land to process, handle, and prepare seafood products for distribution and consumption. These processing facilities can include fish processing plants, seafood packaging and distribution centers, and other seafood-related operations. Land-based seafood processing equipment is designed to streamline the processing and packaging of various seafood products, including fish, shellfish, and crustaceans, while ensuring product quality and safety.

Automation and Robotics: The seafood processing industry is increasingly adopting automation and robotics to enhance efficiency and reduce reliance on manual labor. Automated equipment, such as filleting machines, shellfish shuckers, and sorting systems, are being used to streamline processing operations.

Value-Added Processing: Consumers are seeking value-added seafood products, such as pre-marinated, pre-cooked, or portioned seafood. Processing equipment that can facilitate these value-added processes is in demand.

Adaptability and Customization: Seafood processors require equipment that is adaptable and customizable to meet specific processing needs, product types, and industry regulations.

Energy-Efficient Solutions: Energy-efficient equipment is in demand to reduce operational costs and minimize the environmental footprint of seafood processing facilities.

Improved Worker Safety: Equipment design and technology are focused on enhancing worker safety and ergonomics to reduce the risk of workplace injuries.

This report is a detailed and comprehensive analysis for global Land-based Seafood Processing Equipment market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Land-based Seafood Processing Equipment market size and forecasts, in consumption value ($ Million), sales quantity (Units), and average selling prices (US$/Unit), 2020-2031

Global Land-based Seafood Processing Equipment market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Units), and average selling prices (US$/Unit), 2020-2031

Global Land-based Seafood Processing Equipment market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Units), and average selling prices (US$/Unit), 2020-2031

Global Land-based Seafood Processing Equipment market shares of main players, shipments in revenue ($ Million), sales quantity (Units), and ASP (US$/Unit), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Land-based Seafood Processing Equipment

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Land-based Seafood Processing Equipment market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Marine Harvest, Thai Union Frozen Products, Maruha Nichiro Corporation, Carsoe, Nippon Suisan Kaisha, Kyokuyo, Trident seafood, Nueva Pescanova, High Liner Foods, Cermaq, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Land-based Seafood Processing Equipment market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Shrimp Processing Equipment
Salmon Processing Equipment
Surimi Processing Equipment
Others

Market segment by Application
Fesh Seafood
Frozen Seafood
Smoked Seafood
Canned Seafood
Dried Seafood
Others

Major players covered
Marine Harvest
Thai Union Frozen Products
Maruha Nichiro Corporation
Carsoe
Nippon Suisan Kaisha
Kyokuyo
Trident seafood
Nueva Pescanova
High Liner Foods
Cermaq
Nomad Foods
Grieg Seafood
Austevoll Seafood
Guolian Aquatic Products
Zoneco Group
Cabinplant
KM Fish Machinery
PERUZA
Marlen
Prawnto Shrimp
Powertech
CMP Equipment
Paper Machine
TOMRA
Nothum

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Land-based Seafood Processing Equipment product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Land-based Seafood Processing Equipment, with price, sales quantity, revenue, and global market share of Land-based Seafood Processing Equipment from 2020 to 2025.

Chapter 3, the Land-based Seafood Processing Equipment competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Land-based Seafood Processing Equipment breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Land-based Seafood Processing Equipment market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Land-based Seafood Processing Equipment.

Chapter 14 and 15, to describe Land-based Seafood Processing Equipment sales channel, distributors, customers, research findings and conclusion.