Global Jamon Iberico Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Jamon Iberico market size was valued at US$ 710 million in 2024 and is forecast to a readjusted size of USD 998 million by 2031 with a CAGR of 5.1% during review period.

Jamon iberico, also known as Iberian ham, is a type of cured ham that originates from the Iberian Peninsula, primarily Spain and Portugal. It is renowned for its exceptional flavor, delicate texture, and intricate marbling of fat. Jamon iberico is made from the meat of Iberian pigs, a breed native to the region, which are raised in specific conditions and fed a specialized diet to produce this prized delicacy. The production of Jamon iberico involves a meticulous process that can take several years from start to finish.

The key players of Jamon Iberico include Cinco Jotas, Covap, Joselito and Señorío de Montanera. The top four manufacturers hold approximately 5% of the global market share.

In terms of product type, White Label is the largest segment, with a share of 49%. And in terms of application, Commercial has a share about 66 percent.

This report is a detailed and comprehensive analysis for global Jamon Iberico market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Jamon Iberico market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/Ton), 2020-2031

Global Jamon Iberico market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/Ton), 2020-2031

Global Jamon Iberico market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/Ton), 2020-2031

Global Jamon Iberico market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (US$/Ton), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Jamon Iberico

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Jamon Iberico market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Covap, Osborne, Joselito, Monte Nevado, Señorío de Montanera, JAMONES ALJOMAR, Beher, Marcos Salamanca, Jamones Blázquez, Embutidos Fermín, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Jamon Iberico market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Black Label
Red Label
Green Label
White Label

Market segment by Application
Commercial
Home

Major players covered
Covap
Osborne
Joselito
Monte Nevado
Señorío de Montanera
JAMONES ALJOMAR
Beher
Marcos Salamanca
Jamones Blázquez
Embutidos Fermín
FISAN
Campofrío
Arturo Sánchez
Juan Pedro Domecq
Altanza Jabugo

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Jamon Iberico product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Jamon Iberico, with price, sales quantity, revenue, and global market share of Jamon Iberico from 2020 to 2025.

Chapter 3, the Jamon Iberico competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Jamon Iberico breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Jamon Iberico market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Jamon Iberico.

Chapter 14 and 15, to describe Jamon Iberico sales channel, distributors, customers, research findings and conclusion.