Global Inulin and Fructooligosaccharide Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Inulin and Fructooligosaccharide Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Inulin is a slightly sweet carbohydrate that has certain beneficial properties. It is classified as a fiber because it passes through the digestive tract without being metabolized until it reaches the colon. Unlike cellulose fiber (bran etc.) it is a soluble fiber. Inulin comes from a natural source and occurs in a large variety of plants, where it plays an important biological role as reserve carbohydrate. Inulin has been part of our daily diet for hundreds of years, as you find it in many fruits and vegetables, such as bananas, onions, and wheat. When extracted from chicory roots, inulin can be successfully used as a beneficial ingredient in many food applications.

A fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement but also as a sweetener. It is also classed as an oligosaccharide; oligo meaning few and saccharide, sugar. Fructooligosaccharides are also sometimes called oligofructose. Often the term is abbreviated to the letters FOS.

According to our (Global Info Research) latest study, the global Inulin and Fructooligosaccharide market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period.

The industry"s main producers are Beneo-Orafti, Tereos and Sensus, which accounted for 40.89%, 14.79% and 21.41% of revenues in 2019, respectively.

This report is a detailed and comprehensive analysis for global Inulin and Fructooligosaccharide market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Inulin and Fructooligosaccharide market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/Ton), 2019-2030

Global Inulin and Fructooligosaccharide market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/Ton), 2019-2030

Global Inulin and Fructooligosaccharide market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/Ton), 2019-2030

Global Inulin and Fructooligosaccharide market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (US$/Ton), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Inulin and Fructooligosaccharide

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Inulin and Fructooligosaccharide market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Beneo, Tereos, Sensus, Cosucra, The Tierra Group, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Inulin and Fructooligosaccharide market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Native inulin
FOS from sugar
FOS from inulin

Market segment by Application
Bakery
Soft Drinks
Fruit Beverages
Dairy Drink
Dairy Foods
Baby Foods
Animal Foods
Nutrition Supplements
Pharmaceutical
Others

Major players covered
Beneo
Tereos
Sensus
Cosucra
The Tierra Group

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Inulin and Fructooligosaccharide product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Inulin and Fructooligosaccharide, with price, sales quantity, revenue, and global market share of Inulin and Fructooligosaccharide from 2019 to 2024.

Chapter 3, the Inulin and Fructooligosaccharide competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Inulin and Fructooligosaccharide breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Inulin and Fructooligosaccharide market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Inulin and Fructooligosaccharide.

Chapter 14 and 15, to describe Inulin and Fructooligosaccharide sales channel, distributors, customers, research findings and conclusion.