Global Inactive Dried Yeast Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Inactive Dried Yeast Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

According to our (Global Info Research) latest study, the global Inactive Dried Yeast market size was valued at USD 672.9 million in 2023 and is forecast to a readjusted size of USD 1007.4 million by 2030 with a CAGR of 5.9% during review period.

Inactive Dried Yeast (nutritional yeast) is a natural source of protein with both essential and non-essential amino acids and is high in B Complex vitamins which are important for energy production. Purpose made by the fermentation It is made from a single cell yeast which is beneficial to our bodies (Saccharomyces Cerevisiae) by non-alcoholic fermentation on molasses. It is made inactive and dried on steam heated roller dryers. The product is then milled to a fine, course powder which is light golden in colour with a delicate, toasted yeast flavour (often used to add a nutty, cheese like flavour to dishes). It is a great addition for those looking for a natural way to increase their intake of nutrients.

The Global Info Research report includes an overview of the development of the Inactive Dried Yeast industry chain, the market status of Food (Feed Grade, Food Grade), Fermentation (Feed Grade, Food Grade), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Inactive Dried Yeast.

Regionally, the report analyzes the Inactive Dried Yeast markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Inactive Dried Yeast market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:

The report presents comprehensive understanding of the Inactive Dried Yeast market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Inactive Dried Yeast industry.

The report involves analyzing the market at a macro level:

Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (MT), revenue generated, and market share of different by Type (e.g., Feed Grade, Food Grade).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Inactive Dried Yeast market.

Regional Analysis: The report involves examining the Inactive Dried Yeast market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Inactive Dried Yeast market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Inactive Dried Yeast:

Company Analysis: Report covers individual Inactive Dried Yeast manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Inactive Dried Yeast This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Food, Fermentation).

Technology Analysis: Report covers specific technologies relevant to Inactive Dried Yeast. It assesses the current state, advancements, and potential future developments in Inactive Dried Yeast areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Inactive Dried Yeast market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation

Inactive Dried Yeast market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
Feed Grade
Food Grade
Pharma Grade

Market segment by Application
Food
Fermentation
Health
Feed

Major players covered
Angel Yeast
Lallemand
ICC
Ohly
Lesaffre
Leiber
Bio-Ingredients
Frontier
Konin
Titan Biotech Limited
AB Mauri Lanka
Biospringer
Kothari Fermentation and Biochem
Bio-Agro
Sojuz Produkt Pitaniya

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Inactive Dried Yeast product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Inactive Dried Yeast, with price, sales, revenue and global market share of Inactive Dried Yeast from 2019 to 2024.

Chapter 3, the Inactive Dried Yeast competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Inactive Dried Yeast breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Inactive Dried Yeast market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Inactive Dried Yeast.

Chapter 14 and 15, to describe Inactive Dried Yeast sales channel, distributors, customers, research findings and conclusion.