Global Icing and Frosting Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Icing and Frosting Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

According to our (Global Info Research) latest study, the global Icing and Frosting market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.

Specifically speaking, Frosting is stiffer and pipes well and consists of cream or butter. Icing is a thin and sugary glaze spread that hardens on cooling.

Global Frosting & Icing key players include CSM Bakery Solutions, Wilton, Rich Product, Betty Crocker, Dawn Food, etc. Global top five manufacturers hold a share about 45%.

Europe is the largest market, with a share over 40%, followed by USA and Asia, both have a share over 45%.

In terms of product, Buttercream Frosting is the largest segment, with a share over 30%. And in terms of application, the largest application is Bakery, followed by Restaurant, Family, etc.

The Global Info Research report includes an overview of the development of the Icing and Frosting industry chain, the market status of Bakery (Buttercream Frosting, Royal Icing), Restaurant (Buttercream Frosting, Royal Icing), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Icing and Frosting.

Regionally, the report analyzes the Icing and Frosting markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Icing and Frosting market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:

The report presents comprehensive understanding of the Icing and Frosting market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Icing and Frosting industry.

The report involves analyzing the market at a macro level:

Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K M), revenue generated, and market share of different by Type (e.g., Buttercream Frosting, Royal Icing).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Icing and Frosting market.

Regional Analysis: The report involves examining the Icing and Frosting market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Icing and Frosting market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Icing and Frosting:

Company Analysis: Report covers individual Icing and Frosting manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Icing and Frosting This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Bakery, Restaurant).

Technology Analysis: Report covers specific technologies relevant to Icing and Frosting. It assesses the current state, advancements, and potential future developments in Icing and Frosting areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Icing and Frosting market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation

Icing and Frosting market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
Buttercream Frosting
Royal Icing
Ganache
Boiled / Cooked Icing
Cream Cheese Frosting
Dusting

Market segment by Application
Bakery
Restaurant
Family

Major players covered
CSM Bakery Solutions
Wilton
Rich Product
Betty Crocker
Dawn Food
Lawrence
BGC Manufacturing
Macphie
Renshaw
Fruit Fillings Inc
Dixie’s Icing
Effco
Orchardicing
Kelmyshop
CK Products

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Icing and Frosting product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Icing and Frosting, with price, sales, revenue and global market share of Icing and Frosting from 2019 to 2024.

Chapter 3, the Icing and Frosting competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Icing and Frosting breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Icing and Frosting market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Icing and Frosting.

Chapter 14 and 15, to describe Icing and Frosting sales channel, distributors, customers, research findings and conclusion.