Global Hydrolyzed Vegetable Protein (HVP) Powder Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Global Hydrolyzed Vegetable Protein (HVP) Powder Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

According to our (Global Info Research) latest study, the global Hydrolyzed Vegetable Protein (HVP) Powder market size was valued at USD 1494 million in 2022 and is forecast to a readjusted size of USD 2194.5 million by 2029 with a CAGR of 5.6% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Hydrolyzed Vegetable Protein (HVP) Powder is a food ingredient derived from various plant sources that undergoes a process called hydrolysis. During hydrolysis, proteins from vegetables such as soy, corn, or wheat are broken down into smaller components, resulting in a powdered form known as HVP. HVP powder is commonly used as a flavor enhancer and ingredient in many processed food products.

This report is a detailed and comprehensive analysis for global Hydrolyzed Vegetable Protein (HVP) Powder market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.

Key Features:

Global Hydrolyzed Vegetable Protein (HVP) Powder market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029

Global Hydrolyzed Vegetable Protein (HVP) Powder market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029

Global Hydrolyzed Vegetable Protein (HVP) Powder market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029

Global Hydrolyzed Vegetable Protein (HVP) Powder market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Hydrolyzed Vegetable Protein (HVP) Powder

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Hydrolyzed Vegetable Protein (HVP) Powder market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Kerry Group, Ajinomoto, Griffith Foods, Exter and Tate & Lyle, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Market Segmentation

Hydrolyzed Vegetable Protein (HVP) Powder market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Soya HVP
Wheat HVP
Corn HVP
Others

Market segment by Application
Soups and Sauces
Snacks
Seasonings
Others

Major players covered
Kerry Group
Ajinomoto
Griffith Foods
Exter
Tate & Lyle
Sensient Technologies
Vitana
Basic Food Flavors
Mitsubishi Corporation Life Sciences
San Soon Seng Food Industries
Sensient Technologies Corporation
Aipu Food Industry
Baoding Way Chein Food Industrial

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Hydrolyzed Vegetable Protein (HVP) Powder product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Hydrolyzed Vegetable Protein (HVP) Powder, with price, sales, revenue and global market share of Hydrolyzed Vegetable Protein (HVP) Powder from 2018 to 2023.

Chapter 3, the Hydrolyzed Vegetable Protein (HVP) Powder competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Hydrolyzed Vegetable Protein (HVP) Powder breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Hydrolyzed Vegetable Protein (HVP) Powder market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.

Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.

Chapter 13, the key raw materials and key suppliers, and industry chain of Hydrolyzed Vegetable Protein (HVP) Powder.

Chapter 14 and 15, to describe Hydrolyzed Vegetable Protein (HVP) Powder sales channel, distributors, customers, research findings and conclusion.