Global High Fructose Corn Syrup Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global High Fructose Corn Syrup Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

In terms of composition, high fructose corn syrup is nearly identical to table sugar (sucrose), which is composed of 50 percent fructose and 50 percent glucose. Glucose is one of the simplest forms of sugar that serves as a building block for most carbohydrates. Fructose is a simple sugar commonly found in fruits and honey.

According to our (Global Info Research) latest study, the global High Fructose Corn Syrup market size was valued at US$ 7927 million in 2023 and is forecast to a readjusted size of USD 11240 million by 2030 with a CAGR of 5.2% during review period.

Global High Fructose Corn Syrup key players include ADM, Cargill, Tate and Lyle, Ingredion Incorporated, Roquette, etc. Global top five players hold a share about 50%.

North America is the largest market, with a share about 50%, followed by Asia-Pacific and Europe, having a total share about 40 percent.

In terms of product, HFCS-55 is the largest segment, with a share about 70%. And in terms of application, the largest application is Beverages, followed by Baked Foods, Dairy and Desserts, etc.

This report is a detailed and comprehensive analysis for global High Fructose Corn Syrup market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global High Fructose Corn Syrup market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2019-2030

Global High Fructose Corn Syrup market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2019-2030

Global High Fructose Corn Syrup market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2019-2030

Global High Fructose Corn Syrup market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for High Fructose Corn Syrup

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global High Fructose Corn Syrup market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include ADM, Cargill, Tate and Lyle, Ingredion Incorporated, Roquette, Daesang, Showa Sangyo, Hungrana, COFCO Group, Xiangchi, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

High Fructose Corn Syrup market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
HFCS-42
HFCS-55
Others

Market segment by Application
Beverages
Baked Foods
Dairy and Desserts
Others

Major players covered
ADM
Cargill
Tate and Lyle
Ingredion Incorporated
Roquette
Daesang
Showa Sangyo
Hungrana
COFCO Group
Xiangchi
Baolingbao

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe High Fructose Corn Syrup product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of High Fructose Corn Syrup, with price, sales quantity, revenue, and global market share of High Fructose Corn Syrup from 2019 to 2024.

Chapter 3, the High Fructose Corn Syrup competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the High Fructose Corn Syrup breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and High Fructose Corn Syrup market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of High Fructose Corn Syrup.

Chapter 14 and 15, to describe High Fructose Corn Syrup sales channel, distributors, customers, research findings and conclusion.