Global Gluten-free Pasta Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Gluten-free Pasta Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich.

A gluten-free diet is a completely gluten-free food. Eating a gluten-free diet means strictly removing foods containing wheat bran, such as pasta, pizza, beer, oatmeal, toast, sandwiches, etc., and even delicate foods such as sauces, cakes, breads, biscuits and cakes.

According to our (Global Info Research) latest study, the global Gluten-free Pasta market size was valued at US$ 1173 million in 2023 and is forecast to a readjusted size of USD 1631 million by 2030 with a CAGR of 4.9% during review period.

Globally, the gluten-free pasta industry market is concentrated as the manufacturing technology of gluten-free pasta is relatively mature. Andriani Spa is the biggest player in Gluten-free Pasta market, with about 20.26% of market share (revenue) in 2019. Other enterprises, like Dr.Schar, Barilla, Quinoa Corporation, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods, Bionaturae, and RP"s Pasta, etc. are well-known for the wonderful performance of their gluten-free pasta and related services.

This report is a detailed and comprehensive analysis for global Gluten-free Pasta market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Sales Channel. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Gluten-free Pasta market size and forecasts, in consumption value ($ Million), sales quantity (K Tonnes), and average selling prices (USD/Tonne), 2019-2030

Global Gluten-free Pasta market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Tonnes), and average selling prices (USD/Tonne), 2019-2030

Global Gluten-free Pasta market size and forecasts, by Type and by Sales Channel, in consumption value ($ Million), sales quantity (K Tonnes), and average selling prices (USD/Tonne), 2019-2030

Global Gluten-free Pasta market shares of main players, shipments in revenue ($ Million), sales quantity (K Tonnes), and ASP (USD/Tonne), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Gluten-free Pasta

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Gluten-free Pasta market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Andriani Spa, Dr.Schar, Barilla, Quinoa, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods, Bionaturae, RP's Pasta, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Gluten-free Pasta market is split by Type and by Sales Channel. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Sales Channel in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Brown Rice Pasta
Quinoa Pasta
Chickpea Pasta
Multigrain Pasta

Market segment by Sales Channel
Retail Shops
Supermarket
Online

Major players covered
Andriani Spa
Dr.Schar
Barilla
Quinoa
Garofalo
Pasta Lensi
Newlat
Doves Farm Foods
Bionaturae
RP's Pasta

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Gluten-free Pasta product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Gluten-free Pasta, with price, sales quantity, revenue, and global market share of Gluten-free Pasta from 2019 to 2024.

Chapter 3, the Gluten-free Pasta competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Gluten-free Pasta breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Sales Channel, with sales market share and growth rate by Type, by Sales Channel, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Gluten-free Pasta market forecast, by regions, by Type, and by Sales Channel, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Gluten-free Pasta.

Chapter 14 and 15, to describe Gluten-free Pasta sales channel, distributors, customers, research findings and conclusion.