Global Gluten-Free Food Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Gluten-Free Food Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

According to our (Global Info Research) latest study, the global Gluten-Free Food market size was valued at USD 8774.5 million in 2023 and is forecast to a readjusted size of USD 14600 million by 2030 with a CAGR of 7.5% during review period.

The gluten free food market has risen from strength to strength riding on the back of the soaring popularity of the food type to combat gluten sensitivity in worldwide population. World over, the proliferating demand for gluten free foods among people with celiac diseases has provided a firm base for the market to evolve. The various digestive benefits gluten free food possesses, along with the beneficial effect on intestinal health, has made the food popular in treating a range of metabolic disorders in worldwide population. The rising preference of gluten free food has in recent years created new revenue streams for food and beverage manufacturers. Several food producers have made a foray into the market with unique positioning strategies to reap the gains.

Owing to the concerted efforts of healthcare units, health awareness campaigns, and easy access to information, people have become inclined towards consuming healthy foods. Gluten-free food serves a variety of health benefits such as lowering cholesterol levels in the body, and this is expected to create tremendous demand within the global market. Furthermore, gluten free food is less fattening, and hence, it is recommended for individuals who want to lose weight or cut down fats. Besides this, gluten free food is extremely useful for people suffering from digestive disorders. Owing to the aforementioned factors, it is safe to project that the global market for gluten free food would trace an upward graph of growth over the coming years.

The Global Info Research report includes an overview of the development of the Gluten-Free Food industry chain, the market status of Online Retail (Gluten Free Bakery Products, Gluten Free Baby Food), Offline Retail (Gluten Free Bakery Products, Gluten Free Baby Food), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Gluten-Free Food.

Regionally, the report analyzes the Gluten-Free Food markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Gluten-Free Food market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:

The report presents comprehensive understanding of the Gluten-Free Food market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Gluten-Free Food industry.

The report involves analyzing the market at a macro level:

Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Gluten Free Bakery Products, Gluten Free Baby Food).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Gluten-Free Food market.

Regional Analysis: The report involves examining the Gluten-Free Food market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Gluten-Free Food market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Gluten-Free Food:

Company Analysis: Report covers individual Gluten-Free Food manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Gluten-Free Food This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Online Retail, Offline Retail).

Technology Analysis: Report covers specific technologies relevant to Gluten-Free Food. It assesses the current state, advancements, and potential future developments in Gluten-Free Food areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Gluten-Free Food market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation

Gluten-Free Food market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
Gluten Free Bakery Products
Gluten Free Baby Food
Gluten Free Pasta
Gluten Free Ready Meals

Market segment by Application
Online Retail
Offline Retail

Major players covered
Boulder Brands
Hain Celestial Group
General Mills
Kellogg's Company
The Kraft Heinz Company
Glutamel
Schar
Big Oz Industries

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Gluten-Free Food product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Gluten-Free Food, with price, sales, revenue and global market share of Gluten-Free Food from 2019 to 2024.

Chapter 3, the Gluten-Free Food competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Gluten-Free Food breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Gluten-Free Food market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Gluten-Free Food.

Chapter 14 and 15, to describe Gluten-Free Food sales channel, distributors, customers, research findings and conclusion.