Global Gluten Free Food Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Global Gluten Free Food Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

According to our (Global Info Research) latest study, the global Gluten Free Food market size was valued at USD 9069.3 million in 2022 and is forecast to a readjusted size of USD 15260 million by 2029 with a CAGR of 7.7% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The key manufacturers of Gluten Free Food in the world are Conagra Brands, Dr. Schar AG, Kellogg's Company, Mondelez (Enjoy Life Foods), Genius Foods, General Mills, Kraft Heinz Company, and Hain Celestial Group, among which the top three manufacturers account for nearly 20% of the market share, with Conagra Brands being the largest producer. The production of gluten free food worldwide is mainly distributed in regions such as North America and Europe, with the top three production regions accounting for over 90% of the market share. Currently, North America is the largest production region. In terms of product types, the growth rate of baby foods is relatively fast, but bakery products has the highest market share, close to 50%, followed by pizzas and pastas, cereals and snacks, and baby foods. In terms of its application, convenience stores are the largest application field, with a market share of over 40%, followed by supermarkets, hypermarkets, and online sales.

Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich.A gluten-free diet is a completely gluten-free food. Eating a gluten-free diet means strictly removing foods containing wheat bran, such as pasta, pizza, beer, oatmeal, toast, sandwiches, etc., and even delicate foods such as sauces, cakes, breads, biscuits and cakes. A gluten-free diet is mainly used to treat patients with celiac disease and gluten allergy, because these patients are allergic to gluten, but it is also used by some stars and athletes as weight loss fitness foods. Therefore, these consumers prefer food products with no gluten content. This eventually triggers the demand for various gluten-free products including gluten-free food.

This report is a detailed and comprehensive analysis for global Gluten Free Food market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.

Key Features:

Global Gluten Free Food market size and forecasts, in consumption value ($ Million), sales quantity (Tonnes), and average selling prices (US$/Tonne), 2018-2029

Global Gluten Free Food market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tonnes), and average selling prices (US$/Tonne), 2018-2029

Global Gluten Free Food market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tonnes), and average selling prices (US$/Tonne), 2018-2029

Global Gluten Free Food market shares of main players, shipments in revenue ($ Million), sales quantity (Tonnes), and ASP (US$/Tonne), 2018-2023

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Gluten Free Food

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Gluten Free Food market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Conagra Brands, Dr Schar AG, Kellogg’s Company, Mondelez(Enjoy Life Foods) and Genius Foods, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Market Segmentation

Gluten Free Food market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Bakery Products
Pizzas & Pastas
Cereals & Snacks
Baby Foods
Others

Market segment by Application
Supermarkets and Hypermarkets
Convenience Stores
Online
Other

Major players covered
Conagra Brands
Dr Schar AG
Kellogg’s Company
Mondelez(Enjoy Life Foods)
Genius Foods
General Mills
Kraft Heinz Company
Hain Celestial Group
Hero Group
Ener-G Foods
Freedom Foods Group

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Gluten Free Food product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Gluten Free Food, with price, sales, revenue and global market share of Gluten Free Food from 2018 to 2023.

Chapter 3, the Gluten Free Food competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Gluten Free Food breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Gluten Free Food market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.

Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.

Chapter 13, the key raw materials and key suppliers, and industry chain of Gluten Free Food.

Chapter 14 and 15, to describe Gluten Free Food sales channel, distributors, customers, research findings and conclusion.