Global Gelatin Substitutes Supply, Demand and Key Producers, 2023-2029

Global Gelatin Substitutes Supply, Demand and Key Producers, 2023-2029

The global Gelatin Substitutes market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

Gelatin substitutes as ingredients are increasingly used in food items such as marshmallows, jellies, jams, cakes, custard, glazes, gummy bears, fruit syrups, flan, icing, and baking dough. One of the most widely used gelatin substitutes, powder agar, has more applications in the commercial food industry while strip agar has traditionally been used only in domestic cooking. Therefore, the rising incorporation of the product in food & beverage applications is expected to positively impact the industry’s growth. Increasing product penetration in the pharmaceutical sector is anticipated to be a major growth driver of the overall market growth. The rising prevalence of noncommunicable diseases, the growing aging population, and chronic disorders are expected to fuel the growth of the pharmaceutical sector, resulting in increased product consumption in the application thereby promoting market growth during the estimated timeframe.

Gelatin is an animal by-product sourced from animal hooves, bones, cartilages, and other parts of abattoir meat leftovers. As such, it's not appropriate for anyone whose diet excludes animal derived products or products from animals killed for consumption. It is possible to find plant based substitutes that can mimic gelatin in a variety of dishes.

This report studies the global Gelatin Substitutes production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Gelatin Substitutes, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Gelatin Substitutes that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Gelatin Substitutes total production and demand, 2018-2029, (Tons)

Global Gelatin Substitutes total production value, 2018-2029, (USD Million)

Global Gelatin Substitutes production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Gelatin Substitutes consumption by region & country, CAGR, 2018-2029 & (Tons)

U.S. VS China: Gelatin Substitutes domestic production, consumption, key domestic manufacturers and share

Global Gelatin Substitutes production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Tons)

Global Gelatin Substitutes production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Gelatin Substitutes production by Application production, value, CAGR, 2018-2029, (USD Million) & (Tons)

This reports profiles key players in the global Gelatin Substitutes market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include AGARMEX, S.A., AF Suter, B&V Srl, Brova Limited, Cargill, Incorporated, Great American Spice Company, GELITA AG, Java Biocolloid and Niblack Foods, Inc., etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Gelatin Substitutes market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Gelatin Substitutes Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Gelatin Substitutes Market, Segmentation by Type
Agar-Agar
Pectin
Cornstarch
Others

Global Gelatin Substitutes Market, Segmentation by Application
Food & Beverage
Pharmaceutical & Nutraceutical
Personal Care & Cosmetics
Others

Companies Profiled:
AGARMEX, S.A.
AF Suter
B&V Srl
Brova Limited
Cargill, Incorporated
Great American Spice Company
GELITA AG
Java Biocolloid
Niblack Foods, Inc.
Special Ingredients Ltd.

Key Questions Answered

1. How big is the global Gelatin Substitutes market?

2. What is the demand of the global Gelatin Substitutes market?

3. What is the year over year growth of the global Gelatin Substitutes market?

4. What is the production and production value of the global Gelatin Substitutes market?

5. Who are the key producers in the global Gelatin Substitutes market?

6. What are the growth factors driving the market demand?