Global Fungi-based Protein Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

Global Fungi-based Protein Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Fungi-based Protein market size was valued at US$ 331 million in 2024 and is forecast to a readjusted size of USD 1132 million by 2031 with a CAGR of 17.8% during review period.

The core global Fungi-based Protein manufacturers include Quorn Foods, 3F BIO and Meati Foods. The top three companies hold about 85 percent of the market. Europe is the world's largest market for Fungi-based Protein with a market share of around 40%, followed by North America and Asia with a market share of 32% and 17%, respectively. In terms of product type, Instant Food is the largest segment with approximately 94% market share. In terms of application, Meat Substitutes is the largest downstream segment, accounting for about 93 percent of the market.

This report is a detailed and comprehensive analysis for global Fungi-based Protein market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Fungi-based Protein market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/Ton), 2020-2031

Global Fungi-based Protein market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/Ton), 2020-2031

Global Fungi-based Protein market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/Ton), 2020-2031

Global Fungi-based Protein market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (US$/Ton), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Fungi-based Protein

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Fungi-based Protein market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Quorn Foods, 3F BIO, Meati Foods, MycoTechnology, Mycorena, The Better Meat, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Fungi-based Protein market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Instant Food
Additive

Market segment by Application
Meat Substitutes
Pet Food
Feed

Major players covered
Quorn Foods
3F BIO
Meati Foods
MycoTechnology
Mycorena
The Better Meat

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Fungi-based Protein product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Fungi-based Protein, with price, sales quantity, revenue, and global market share of Fungi-based Protein from 2020 to 2025.

Chapter 3, the Fungi-based Protein competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Fungi-based Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Fungi-based Protein market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Fungi-based Protein.

Chapter 14 and 15, to describe Fungi-based Protein sales channel, distributors, customers, research findings and conclusion.