Global Frozen Soup Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Frozen Soup Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Frozen Soup is a type of ready-to-eat soup that can be stored for a long time at very low temperatures. Like other ready-to-eat soup, it contains a wide variety of nutrients, and it is sold to consumers in a variety of packaging formats.

According to our (Global Info Research) latest study, the global Frozen Soup market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period.

In United States, Frozen Soup key players include Conagra Foods, Tabatchnick, Campbell Soup Company, Kettle Cuisine, etc. Global top four manufacturers hold a share about 30%.

In terms of product, Canned is the largest segment, with a share over 35%. And in terms of application, the largest application is Retail, followed by Foodservice, etc.

This report is a detailed and comprehensive analysis for global Frozen Soup market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Frozen Soup market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (USD/Unit), 2019-2030

Global Frozen Soup market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (USD/Unit), 2019-2030

Global Frozen Soup market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (USD/Unit), 2019-2030

Global Frozen Soup market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (USD/Unit), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Frozen Soup

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Frozen Soup market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Conagra Foods, Tabatchnick, Campbell Soup Company, Kettle Cuisine, Blount Fine Foods, Amy’s Kitchen, Progresso, The Schwan Food Company, Kraft Heinz, Nestle, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Frozen Soup market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Freezer Bag
Canned
Others

Market segment by Application
Retail
Foodservice
Others

Major players covered
Conagra Foods
Tabatchnick
Campbell Soup Company
Kettle Cuisine
Blount Fine Foods
Amy’s Kitchen
Progresso
The Schwan Food Company
Kraft Heinz
Nestle

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Frozen Soup product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Frozen Soup, with price, sales quantity, revenue, and global market share of Frozen Soup from 2019 to 2024.

Chapter 3, the Frozen Soup competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Frozen Soup breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Frozen Soup market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Frozen Soup.

Chapter 14 and 15, to describe Frozen Soup sales channel, distributors, customers, research findings and conclusion.