Global Fresh Pasta Supply, Demand and Key Producers, 2023-2029

Global Fresh Pasta Supply, Demand and Key Producers, 2023-2029

The global Fresh Pasta market size is expected to reach $ 1501.8 million by 2029, rising at a market growth of 2.3% CAGR during the forecast period (2023-2029).

In China market, key players of Fresh Pasta include Guangdong Kangli Food, Pulmuone, Daesang, Hebei Jinxu Noodles and Sautao, etc. The top five players hold a share over 60%. In terms of product type, Long Pasta is the largest segment, occupied for a share of about 66%, and in terms of application, Household has a share about 75 percent.

Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or “00” high-gluten flour. The dough is kneaded like bread dough and then pressed through rollers until it’s as thin as desired. Then it’s cut into long noodles or formed and stuffed into tortellini and ravioli.

This report studies the global Fresh Pasta production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Fresh Pasta, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Fresh Pasta that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Fresh Pasta total production and demand, 2018-2029, (K MT)

Global Fresh Pasta total production value, 2018-2029, (USD Million)

Global Fresh Pasta production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (K MT)

Global Fresh Pasta consumption by region & country, CAGR, 2018-2029 & (K MT)

U.S. VS China: Fresh Pasta domestic production, consumption, key domestic manufacturers and share

Global Fresh Pasta production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (K MT)

Global Fresh Pasta production by Type, production, value, CAGR, 2018-2029, (USD Million) & (K MT)

Global Fresh Pasta production by Application production, value, CAGR, 2018-2029, (USD Million) & (K MT).

This reports profiles key players in the global Fresh Pasta market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Guangdong Kangli Food, Pulmuone, Daesang, Hebei Jinxu Noodles, Sautao, Giovanni Rana, DEPPOLIT and TableMark, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Fresh Pasta market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K MT) and average price (US$/MT) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Fresh Pasta Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Fresh Pasta Market, Segmentation by Type
Long Style Pasta
Short Style Pasta
Stuffed Pasta

Global Fresh Pasta Market, Segmentation by Application
Household
Restaurant
Airplane & Train
Others

Companies Profiled:
Guangdong Kangli Food
Pulmuone
Daesang
Hebei Jinxu Noodles
Sautao
Giovanni Rana
DEPPOLIT
TableMark

Key Questions Answered

1. How big is the global Fresh Pasta market?

2. What is the demand of the global Fresh Pasta market?

3. What is the year over year growth of the global Fresh Pasta market?

4. What is the production and production value of the global Fresh Pasta market?

5. Who are the key producers in the global Fresh Pasta market?