Global Fresh Pasta Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Fresh Pasta Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or “00” high-gluten flour. The dough is kneaded like bread dough and then pressed through rollers until it’s as thin as desired. Then it’s cut into long noodles or formed and stuffed into tortellini and ravioli.

According to our (Global Info Research) latest study, the global Fresh Pasta market size was valued at US$ 1314 million in 2023 and is forecast to a readjusted size of USD 1543 million by 2030 with a CAGR of 2.3% during review period.

In China market, key players of Fresh Pasta include Guangdong Kangli Food, Pulmuone, Daesang, Hebei Jinxu Noodles and Sautao, etc. The top five players hold a share over 60%. In terms of product type, Long Pasta is the largest segment, occupied for a share of about 66%, and in terms of application, Household has a share about 75 percent.

This report is a detailed and comprehensive analysis for global Fresh Pasta market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Fresh Pasta market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/MT), 2019-2030

Global Fresh Pasta market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/MT), 2019-2030

Global Fresh Pasta market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/MT), 2019-2030

Global Fresh Pasta market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (US$/MT), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Fresh Pasta

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Fresh Pasta market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Guangdong Kangli Food, Pulmuone, Daesang, Hebei Jinxu Noodles, Sautao, Giovanni Rana, DEPPOLIT, TableMark, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Fresh Pasta market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Long Style Pasta
Short Style Pasta
Stuffed Pasta

Market segment by Application
Household
Restaurant
Airplane & Train
Others

Major players covered
Guangdong Kangli Food
Pulmuone
Daesang
Hebei Jinxu Noodles
Sautao
Giovanni Rana
DEPPOLIT
TableMark

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Fresh Pasta product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Fresh Pasta, with price, sales quantity, revenue, and global market share of Fresh Pasta from 2019 to 2024.

Chapter 3, the Fresh Pasta competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Fresh Pasta breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Fresh Pasta market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Fresh Pasta.

Chapter 14 and 15, to describe Fresh Pasta sales channel, distributors, customers, research findings and conclusion.