Global Foodservice Market 2024 by Company, Regions, Type and Application, Forecast to 2030

Global Foodservice Market 2024 by Company, Regions, Type and Application, Forecast to 2030

According to our (Global Info Research) latest study, the global Foodservice market size was valued at USD 5003120 million in 2023 and is forecast to a readjusted size of USD 6300850 million by 2030 with a CAGR of 3.3% during review period.

Foodservice defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

The increasing demand for healthy and nutritious food on the menus will be one of the major factors that will positively impact the foodservice market share. Consumers these days are becoming more health conscious due to the increasing prevalence of obesity and heart problems. Consumers are increasingly avoiding unhealthy food products that are rich in fats and carbohydrates.  This has led to the growth of numerous commercial and non-commercial foodservice outlets that offer healthy food in their menus. Menus included half or full-size salads that contain fresh fruits and vegetables. Moreover, quick service restaurants too are taking initiatives to ensure healthy food is served at their outlets.

The Global Info Research report includes an overview of the development of the Foodservice industry chain, the market status of Colleges (Conventional Foodservice System, Centralized Food Service System), Schools (Conventional Foodservice System, Centralized Food Service System), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Foodservice.

Regionally, the report analyzes the Foodservice markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Foodservice market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:

The report presents comprehensive understanding of the Foodservice market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Foodservice industry.

The report involves analyzing the market at a macro level:

Market Sizing and Segmentation: Report collect data on the overall market size, including the revenue generated, and market share of different by Type (e.g., Conventional Foodservice System, Centralized Food Service System).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Foodservice market.

Regional Analysis: The report involves examining the Foodservice market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Foodservice market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Foodservice:

Company Analysis: Report covers individual Foodservice players, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Foodservice This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Colleges, Schools).

Technology Analysis: Report covers specific technologies relevant to Foodservice. It assesses the current state, advancements, and potential future developments in Foodservice areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Foodservice market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation

Foodservice market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of value.

Market segment by Type
Conventional Foodservice System
Centralized Food Service System
Ready-Prepared Foodservice System
Assembly Serve Foodservice System

Market segment by Application
Colleges
Schools
Restaurants
Universities
Others

Market segment by players, this report covers
Sodexo
Aramark Corporation
Compass Group
Guest Services
Centerplate

Market segment by regions, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia and Rest of Asia-Pacific)
South America (Brazil, Argentina and Rest of South America)
Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)

The content of the study subjects, includes a total of 13 chapters:

Chapter 1, to describe Foodservice product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top players of Foodservice, with revenue, gross margin and global market share of Foodservice from 2019 to 2024.

Chapter 3, the Foodservice competitive situation, revenue and global market share of top players are analyzed emphatically by landscape contrast.

Chapter 4 and 5, to segment the market size by Type and application, with consumption value and growth rate by Type, application, from 2019 to 2030.

Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2019 to 2024.and Foodservice market forecast, by regions, type and application, with consumption value, from 2025 to 2030.

Chapter 11, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 12, the key raw materials and key suppliers, and industry chain of Foodservice.

Chapter 13, to describe Foodservice research findings and conclusion.