Global Food Safety Testing and Technologies Market 2024 by Company, Regions, Type and Application, Forecast to 2030

Global Food Safety Testing and Technologies Market 2024 by Company, Regions, Type and Application, Forecast to 2030

Food safety testing and its technology are the scientific analysis of food and its ingredients. This is done to provide information on various properties of the food, including structure, composition and physicochemical properties. The food safety testing and technology industry includes genetically modified food safety testing market, food pathogen testing market, meat form testing market, food authenticity testing market, pesticide residue testing market, mycotoxin testing market, allergen testing market, etc.

Food safety testing techniques are some of the most common analytical laboratory methods used by the Food and Drug Administration (FDA) to ensure food safety testing. Most companies in the food industry also use some of the technologies mentioned below. These include:

PCR technology: An ideal and convenient technology in use for pathogen detection in food industry. PCR is one of the most frequently used technologies. The test enables the detection of a single bacterial pathogen, including E. Coli, Salmonella and Listeria, present in food by detecting a specific target DNA sequence. Aiding to such advantages, various business conglomerates that are involved in the food pathogen testing industry are taking strategic measures to bring forth novel innovations and practices in the space.

ELISA assays: The Enzyme-Linked Immunosorbent Assay (ELISA) method is the most common and preferred technique in detecting food allergens. ELISA methods detect the allergen protein molecule by binding antibodies to the allergen. The samples are processed and change color to confirm the presence of the allergen protein. However, ELISA methods may not provide reliable results depending on the situation. Some food types interfere with the ELISA method or can cause cross-reactivity, as is seen with chocolate or different kinds of nuts. The ELISA method may not be suitable for cooked or heated products, as the protein molecules are destroyed or broken down. The allergen may no longer be detectable but can still cause problems for sensitive individuals.

According to our (Global Info Research) latest study, the global Food Safety Testing and Technologies market size was valued at US$ 19680 million in 2023 and is forecast to a readjusted size of USD 27200 million by 2030 with a CAGR of 4.8% during review period.

SGS and Intertek Group are the top 2 companies in global food safety testing and technologies market and account for about 10% of total market share. Geographically speaking, Asia Pacific holds about 40% of global market share, followed by North America with about 30% share. In terms of type, microbiological testing segment holds an main share of about 25%. In terms of end users, government users segment accounts for about 67% of the global share.

This report is a detailed and comprehensive analysis for global Food Safety Testing and Technologies market. Both quantitative and qualitative analyses are presented by company, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Food Safety Testing and Technologies market size and forecasts, in consumption value ($ Million), 2019-2030

Global Food Safety Testing and Technologies market size and forecasts by region and country, in consumption value ($ Million), 2019-2030

Global Food Safety Testing and Technologies market size and forecasts, by Type and by Application, in consumption value ($ Million), 2019-2030

Global Food Safety Testing and Technologies market shares of main players, in revenue ($ Million), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Food Safety Testing and Technologies

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Food Safety Testing and Technologies market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include SGS, Intertek Group, Bureau Veritas, Eurofins Scientific, Tentamus Analytics, UL, ALS, AsureQuality, Romer Labs Diagnostic, CCIC, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market segmentation

Food Safety Testing and Technologies market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for Consumption Value by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets.

Market segmentation

Food Safety Testing and Technologies market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for Consumption Value by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Residue Testing
Microbiological Testing
Nutritional Composition Testing
Others

Market segment by Application
Enterprise Users
Government Users

Market segment by players, this report covers
SGS
Intertek Group
Bureau Veritas
Eurofins Scientific
Tentamus Analytics
UL
ALS
AsureQuality
Romer Labs Diagnostic
CCIC

Market segment by regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia, Italy and Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Southeast Asia and Rest of Asia-Pacific)

South America (Brazil, Rest of South America)

Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)

The content of the study subjects, includes a total of 13 chapters:

Chapter 1, to describe Food Safety Testing and Technologies product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top players of Food Safety Testing and Technologies, with revenue, gross margin, and global market share of Food Safety Testing and Technologies from 2019 to 2024.

Chapter 3, the Food Safety Testing and Technologies competitive situation, revenue, and global market share of top players are analyzed emphatically by landscape contrast.

Chapter 4 and 5, to segment the market size by Type and by Application, with consumption value and growth rate by Type, by Application, from 2019 to 2030.

Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2019 to 2024.and Food Safety Testing and Technologies market forecast, by regions, by Type and by Application, with consumption value, from 2024 to 2030.

Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis.

Chapter 12, the key raw materials and key suppliers, and industry chain of Food Safety Testing and Technologies.

Chapter 13, to describe Food Safety Testing and Technologies research findings and conclusion.