Global Food Safety Audit and Certification Services Market 2024 by Company, Regions, Type and Application, Forecast to 2030

Global Food Safety Audit and Certification Services Market 2024 by Company, Regions, Type and Application, Forecast to 2030

According to our (Global Info Research) latest study, the global Food Safety Audit and Certification Services market size was valued at USD 5967.9 million in 2023 and is forecast to a readjusted size of USD 8710.6 million by 2030 with a CAGR of 5.6% during review period.

Food safety audit and certification services are a set of activities that are carried out to assess the food safety management system of a food business. The goal of these services is to ensure that the food business is meeting the applicable food safety standards and regulations.

Food safety audits are conducted by third-party auditors who are qualified and experienced in food safety. The auditors will review the food business's food safety policies, procedures, and practices to identify any potential hazards and risks. They will also assess the effectiveness of the food business's food safety management system.

If the auditor finds that the food business is meeting the applicable food safety standards, they will issue a certificate of compliance. This certificate will demonstrate to customers and other stakeholders that the food business is committed to food safety.

The food safety audit and certification services market growth is driven by a number of factors, including:

Increasing awareness of food safety among consumers: Consumers are becoming more aware of the importance of food safety and they are demanding that food businesses meet high standards of food safety.

Rising incidence of foodborne illness: Foodborne illness is a major public health problem and it is estimated that one in six people in the world gets sick from contaminated food each year. This is driving demand for food safety audit and certification services as businesses look to reduce the risk of foodborne illness.

Increasing globalization of the food industry: The food industry is becoming increasingly globalized and this is leading to increased competition between food businesses. Businesses need to meet the food safety standards of different countries in order to export their products.

Growing demand for organic and natural food products: There is a growing demand for organic and natural food products and these products are subject to stricter food safety regulations. This is driving demand for food safety audit and certification services.

The Global Info Research report includes an overview of the development of the Food Safety Audit and Certification Services industry chain, the market status of Meat and Seafood (ISO 22000 Safety System Audit and Certification, BRCGS Food Safety Audit and Certification), Dairy Products (ISO 22000 Safety System Audit and Certification, BRCGS Food Safety Audit and Certification), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Food Safety Audit and Certification Services.

Regionally, the report analyzes the Food Safety Audit and Certification Services markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Food Safety Audit and Certification Services market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:

The report presents comprehensive understanding of the Food Safety Audit and Certification Services market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Food Safety Audit and Certification Services industry.

The report involves analyzing the market at a macro level:

Market Sizing and Segmentation: Report collect data on the overall market size, including the revenue generated, and market share of different by Type (e.g., ISO 22000 Safety System Audit and Certification, BRCGS Food Safety Audit and Certification).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Food Safety Audit and Certification Services market.

Regional Analysis: The report involves examining the Food Safety Audit and Certification Services market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Food Safety Audit and Certification Services market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Food Safety Audit and Certification Services:

Company Analysis: Report covers individual Food Safety Audit and Certification Services players, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Food Safety Audit and Certification Services This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Meat and Seafood, Dairy Products).

Technology Analysis: Report covers specific technologies relevant to Food Safety Audit and Certification Services. It assesses the current state, advancements, and potential future developments in Food Safety Audit and Certification Services areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Food Safety Audit and Certification Services market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation

Food Safety Audit and Certification Services market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of value.

Market segment by Type
ISO 22000 Safety System Audit and Certification
BRCGS Food Safety Audit and Certification
SQF Food Safety Audit and Certification
HACCP Food Safety Audit and Certification

Market segment by Application
Meat and Seafood
Dairy Products
Beverages
Bakery and Confectionery
Others

Market segment by players, this report covers
SGS
Intertek
Bureau Veritas
CCIC
UL Inc
ALS Global
BSI Group
Romer Labs
Tentamus Analytics
Lloyd's Register
Exemplar Global
Comprehensive Food Safety
Food Safety Plus
Safe Food Certifications
EAGLE Certification Group
AsureQuality

Market segment by regions, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia and Rest of Asia-Pacific)
South America (Brazil, Argentina and Rest of South America)
Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)

The content of the study subjects, includes a total of 13 chapters:

Chapter 1, to describe Food Safety Audit and Certification Services product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top players of Food Safety Audit and Certification Services, with revenue, gross margin and global market share of Food Safety Audit and Certification Services from 2019 to 2024.

Chapter 3, the Food Safety Audit and Certification Services competitive situation, revenue and global market share of top players are analyzed emphatically by landscape contrast.

Chapter 4 and 5, to segment the market size by Type and application, with consumption value and growth rate by Type, application, from 2019 to 2030.

Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2019 to 2024.and Food Safety Audit and Certification Services market forecast, by regions, type and application, with consumption value, from 2025 to 2030.

Chapter 11, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 12, the key raw materials and key suppliers, and industry chain of Food Safety Audit and Certification Services.

Chapter 13, to describe Food Safety Audit and Certification Services research findings and conclusion.