Global Food Processing Equipment Market 2025 by Company, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Food Processing Equipment market size was valued at US$ 65970 million in 2024 and is forecast to a readjusted size of USD 94610 million by 2031 with a CAGR of 5.2% during review period.

A food processing equipment is a device or system designed to automate or streamline various stages of food preparation and production, including cleaning, cutting, mixing, cooking, and packaging. These machines range from small, countertop devices used in households to large, industrial equipment used in food manufacturing plants. Common examples include blenders, mixers, dough kneaders, slicers, and industrial-grade machines like homogenizers and pasteurizers. They help improve efficiency, ensure consistency, and maintain hygiene standards in food production processes while often incorporating technologies for precise control and automation.

Major food processing equipment companies include GEA Group, Bühler AG, JBT, Ali Group, Marel, etc. The top five food processing equipment companies account for about 17% of the total global market.

The global food processing equipment market is highly competitive and the market is relatively fragmented, but most companies are European and American companies, which have a long history of product production, have many years of historical precipitation in food processing machinery, and have relatively rich technical accumulation. At the same time, emerging regional markets have also begun to appear local to break the monopoly of foreign companies on the local market and accelerate the localization process.

The Asia-Pacific region is the largest consumer market for food processing equipment, accounting for about 36%, followed by Europe and North America.

The Asia-Pacific region has a large population, and due to the rapid economic development of China, Southeast Asia and India, residents have a huge demand for processed food.

In terms of type, meat processing machinery is the largest market segment, with a share of about 36%.

In terms of application, the largest application is food processing plants, followed by restaurants.

In recent years, people's pursuit of healthy eating has increasingly aroused people's attention to food safety, and the safety and hygiene of food processing equipment have become increasingly important. Therefore, the market's technical requirements and scale of food processing machinery are constantly increasing, which further increases the competitiveness of companies in the industry.

This report is a detailed and comprehensive analysis for global Food Processing Equipment market. Both quantitative and qualitative analyses are presented by company, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Food Processing Equipment market size and forecasts, in consumption value ($ Million), 2020-2031

Global Food Processing Equipment market size and forecasts by region and country, in consumption value ($ Million), 2020-2031

Global Food Processing Equipment market size and forecasts, by Type and by Application, in consumption value ($ Million), 2020-2031

Global Food Processing Equipment market shares of main players, in revenue ($ Million), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Food Processing Equipment

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Food Processing Equipment market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include GEA Group, Bühler, JBT, Ali Group, Marel, Satake Corporation, Heat and Control, Baader Group, Rheon, Haarslev Industries, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market segmentation

Food Processing Equipment market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for Consumption Value by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Frozen Food Processing Machinery
Bread and Pasta Processing Machinery
Meat Processing Machinery
Others

Market segment by Application
Food Processing Plants
Restaurants
Others

Market segment by players, this report covers
GEA Group
Bühler
JBT
Ali Group
Marel
Satake Corporation
Heat and Control
Baader Group
Rheon
Haarslev Industries
Bucher Industries
BMA
Sinmag Group
Mecatherm
Nichimo
Baker Perkins
KRONEN
Tetra Pak
Guangdong Henglian Food Machinery
Anhui Hualing Kitchen Equipment
Wanjie Intelligent Technology
XiaoJin Machinery Manufacturing
Yanagiya
Higashimoto Kikai
Seoju Engineering
DALI

Market segment by regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia, Italy and Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Southeast Asia and Rest of Asia-Pacific)

South America (Brazil, Rest of South America)

Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)

The content of the study subjects, includes a total of 13 chapters:

Chapter 1, to describe Food Processing Equipment product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top players of Food Processing Equipment, with revenue, gross margin, and global market share of Food Processing Equipment from 2020 to 2025.

Chapter 3, the Food Processing Equipment competitive situation, revenue, and global market share of top players are analyzed emphatically by landscape contrast.

Chapter 4 and 5, to segment the market size by Type and by Application, with consumption value and growth rate by Type, by Application, from 2020 to 2031

Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2020 to 2025.and Food Processing Equipment market forecast, by regions, by Type and by Application, with consumption value, from 2026 to 2031.

Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis.

Chapter 12, the key raw materials and key suppliers, and industry chain of Food Processing Equipment.

Chapter 13, to describe Food Processing Equipment research findings and conclusion.


1 Market Overview
2 Company Profiles
3 Market Competition, by Players
4 Market Size Segment by Type
5 Market Size Segment by Application
6 North America
7 Europe
8 Asia-Pacific
9 South America
10 Middle East & Africa
11 Market Dynamics
12 Industry Chain Analysis
13 Research Findings and Conclusion
14 Appendix

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