Global Food Plant Protein Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Food Plant Protein Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Food plant proteins are derived from various plants and are increasingly popular as a sustainable and health-conscious alternative to animal proteins. These proteins, sourced from legumes (such as peas and lentils), grains (like quinoa and rice), nuts, and seeds, offer essential amino acids necessary for human health. They are incorporated into a wide range of products, including meat substitutes, dairy alternatives, protein powders, and snacks. Plant proteins are valued for their lower environmental impact, being more resource-efficient to produce compared to animal proteins, and for their health benefits, which include lower saturated fat content and no cholesterol. They cater to diverse dietary preferences, including vegetarian, vegan, and flexitarian diets, and are often fortified with vitamins and minerals to enhance their nutritional profile.



According to our (Global Info Research) latest study, the global Food Plant Protein market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period.

This report is a detailed and comprehensive analysis for global Food Plant Protein market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Food Plant Protein market size and forecasts, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2019-2030

Global Food Plant Protein market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2019-2030

Global Food Plant Protein market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2019-2030

Global Food Plant Protein market shares of main players, shipments in revenue ($ Million), sales quantity (Kilotons), and ASP (US$/Ton), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Food Plant Protein

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Food Plant Protein market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include ADM, Cargill, DuPont, Kerry Group, Manildra, Roquette, Tereos, Axiom Foods, Cosucra, CHS, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Food Plant Protein market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Soy Protein
Wheat Protein
Pea Protein
Others

Market segment by Application
Food
Beverages
Other

Major players covered
ADM
Cargill
DuPont
Kerry Group
Manildra
Roquette
Tereos
Axiom Foods
Cosucra
CHS
Glanbia Nutritionals

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Food Plant Protein product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Food Plant Protein, with price, sales quantity, revenue, and global market share of Food Plant Protein from 2019 to 2024.

Chapter 3, the Food Plant Protein competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Food Plant Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Food Plant Protein market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Food Plant Protein.

Chapter 14 and 15, to describe Food Plant Protein sales channel, distributors, customers, research findings and conclusion.