Global Food Non-meat Ingredients Supply, Demand and Key Producers, 2023-2029

Global Food Non-meat Ingredients Supply, Demand and Key Producers, 2023-2029

The global Food Non-meat Ingredients market size is expected to reach $ 49620 million by 2029, rising at a market growth of 4.0% CAGR during the forecast period (2023-2029).

Non-meat ingredients refer to any substances or components used in food preparation or cooking that do not come from animal sources. These ingredients are typically derived from plants, fungi, or other non-animal sources and are used to add flavor, texture, color, or nutritional value to dishes. Non-meat ingredients are commonly used in vegetarian and vegan cooking, as well as in recipes that aim to reduce or eliminate animal products.

This report studies the global Food Non-meat Ingredients production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Food Non-meat Ingredients, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Food Non-meat Ingredients that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Food Non-meat Ingredients total production and demand, 2018-2029, (Tons)

Global Food Non-meat Ingredients total production value, 2018-2029, (USD Million)

Global Food Non-meat Ingredients production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Food Non-meat Ingredients consumption by region & country, CAGR, 2018-2029 & (Tons)

U.S. VS China: Food Non-meat Ingredients domestic production, consumption, key domestic manufacturers and share

Global Food Non-meat Ingredients production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Tons)

Global Food Non-meat Ingredients production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Food Non-meat Ingredients production by Application production, value, CAGR, 2018-2029, (USD Million) & (Tons)

This reports profiles key players in the global Food Non-meat Ingredients market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Kerry Group, Dow, Associated British Foodsplc, Wiberg GmbH, Essentia Protein Solutions, Advanced Food Systems, Ingredion, ADM and BASF SE, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Food Non-meat Ingredients market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Food Non-meat Ingredients Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Food Non-meat Ingredients Market, Segmentation by Type
Plant
Chemical
Animal

Global Food Non-meat Ingredients Market, Segmentation by Application
Food
Drinks
Other

Companies Profiled:
Kerry Group
Dow
Associated British Foodsplc
Wiberg GmbH
Essentia Protein Solutions
Advanced Food Systems
Ingredion
ADM
BASF SE

Key Questions Answered

1. How big is the global Food Non-meat Ingredients market?

2. What is the demand of the global Food Non-meat Ingredients market?

3. What is the year over year growth of the global Food Non-meat Ingredients market?

4. What is the production and production value of the global Food Non-meat Ingredients market?

5. Who are the key producers in the global Food Non-meat Ingredients market?

6. What are the growth factors driving the market demand?