Global Food Irradiation Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Food Irradiation Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030


According to our (Global Info Research) latest study, the global Food Irradiation market size was valued at USD 193.4 million in 2023 and is forecast to a readjusted size of USD 235 million by 2030 with a CAGR of 2.8% during review period.

Food irradiation (the application of ionizing radiation to food) is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects. Like pasteurizing milk and canning fruits and vegetables, irradiation can make food safer for the consumer.

Increasing concerns over the food-borne diseases and high food losses from infection, contamination, and spoilage are some of the key factors driving the food irradiation market. Growing demand for meat and poultry farm products is also fuelling the demand for food irradiation solutions. Rising public concerns over food safety and increased demand for raw food products such as lettuce or spinach will provide ample opportunities to global food irradiation solution providers over the next six years.

The Global Info Research report includes an overview of the development of the Food Irradiation industry chain, the market status of Food (Electron Beam Radiation, Gamma Radiation), Other (Electron Beam Radiation, Gamma Radiation), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Food Irradiation.

Regionally, the report analyzes the Food Irradiation markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Food Irradiation market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:

The report presents comprehensive understanding of the Food Irradiation market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Food Irradiation industry.

The report involves analyzing the market at a macro level:

Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K Units), revenue generated, and market share of different by Type (e.g., Electron Beam Radiation, Gamma Radiation).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Food Irradiation market.

Regional Analysis: The report involves examining the Food Irradiation market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Food Irradiation market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Food Irradiation:

Company Analysis: Report covers individual Food Irradiation manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Food Irradiation This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Food, Other).

Technology Analysis: Report covers specific technologies relevant to Food Irradiation. It assesses the current state, advancements, and potential future developments in Food Irradiation areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Food Irradiation market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation

Food Irradiation market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
Electron Beam Radiation
Gamma Radiation
X-Ray Radiation

Market segment by Application
Food
Other

Major players covered
Food Technology Service, Inc
IONISOS SA
ScanTech Sciences, Inc
GRAY STAR, Inc
STERIS
Nordion
SADEX Corporation

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Food Irradiation product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Food Irradiation, with price, sales, revenue and global market share of Food Irradiation from 2019 to 2024.

Chapter 3, the Food Irradiation competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Food Irradiation breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Food Irradiation market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Food Irradiation.

Chapter 14 and 15, to describe Food Irradiation sales channel, distributors, customers, research findings and conclusion.


1 Market Overview
2 Manufacturers Profiles
3 Competitive Environment: Food Irradiation by Manufacturer
4 Consumption Analysis by Region
5 Market Segment by Type
6 Market Segment by Application
7 North America
8 Europe
9 Asia-Pacific
10 South America
11 Middle East & Africa
12 Market Dynamics
13 Raw Material and Industry Chain
14 Shipments by Distribution Channel
15 Research Findings and Conclusion
16 Appendix

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