Global Food Grade Mycoprotein Supply, Demand and Key Producers, 2023-2029

Global Food Grade Mycoprotein Supply, Demand and Key Producers, 2023-2029

The global Food Grade Mycoprotein market size is expected to reach $ 781.8 million by 2029, rising at a market growth of 11.5% CAGR during the forecast period (2023-2029).

Mycoprotein is a protein made from Fusarium venenatum, a naturally occurring fungus. To create mycoprotein, manufacturers ferment fungi spores along with glucose and other nutrients. The fermentation process is similar to what’s used to create beer. It results in a doughy mixture with a meat-like texture that’s high in protein and fiber.

This report studies the global Food Grade Mycoprotein production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Food Grade Mycoprotein, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Food Grade Mycoprotein that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Food Grade Mycoprotein total production and demand, 2018-2029, (MT)

Global Food Grade Mycoprotein total production value, 2018-2029, (USD Million)

Global Food Grade Mycoprotein production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (MT)

Global Food Grade Mycoprotein consumption by region & country, CAGR, 2018-2029 & (MT)

U.S. VS China: Food Grade Mycoprotein domestic production, consumption, key domestic manufacturers and share

Global Food Grade Mycoprotein production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (MT)

Global Food Grade Mycoprotein production by Type, production, value, CAGR, 2018-2029, (USD Million) & (MT)

Global Food Grade Mycoprotein production by Application production, value, CAGR, 2018-2029, (USD Million) & (MT).

This reports profiles key players in the global Food Grade Mycoprotein market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Quorn/Monde Nissin Corporation, ENOUGH (3fbio Ltd), Mycorena, Mycovation, Kernel Mycofoods, MyForest Foods Co., The Better Meat Co., Nature's Fynd and MycoTechnology, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Food Grade Mycoprotein market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (MT) and average price (US$/MT) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Food Grade Mycoprotein Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Food Grade Mycoprotein Market, Segmentation by Type
Pure Mycoprotein
Mycoprotein Derivative

Global Food Grade Mycoprotein Market, Segmentation by Application
Meat Alternatives
Pet Food

Companies Profiled:
Quorn/Monde Nissin Corporation
ENOUGH (3fbio Ltd)
Mycorena
Mycovation
Kernel Mycofoods
MyForest Foods Co.
The Better Meat Co.
Nature's Fynd
MycoTechnology

Key Questions Answered

1. How big is the global Food Grade Mycoprotein market?

2. What is the demand of the global Food Grade Mycoprotein market?

3. What is the year over year growth of the global Food Grade Mycoprotein market?

4. What is the production and production value of the global Food Grade Mycoprotein market?

5. Who are the key producers in the global Food Grade Mycoprotein market?