Global Food Glycerine Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Food Glycerine Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in many lipids which are known as glycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

According to our (Global Info Research) latest study, the global Food Glycerine market size was valued at US$ 728 million in 2023 and is forecast to a readjusted size of USD 1013 million by 2030 with a CAGR of 4.9% during review period.

Global Food Glycerine key players include P&G Chemicals, Oleon, KLK OLEO, Emery Oleochemicals, IOI Oleochemicals, etc. Global top five manufacturers hold a share about 35%.

China is the largest market, with a share about 30%, followed by North America and Europe, both have a share about 40 percent.

In terms of product, Food Grade is the largest segment, with a share about 75%. And in terms of application, the largest application is Juice, followed by Pet Food.

This report is a detailed and comprehensive analysis for global Food Glycerine market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Food Glycerine market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2019-2030

Global Food Glycerine market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2019-2030

Global Food Glycerine market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2019-2030

Global Food Glycerine market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Food Glycerine

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Food Glycerine market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include P&G Chemicals, Oleon, KLK OLEO, Emery Oleochemicals, IOI Oleochemicals, Musim MAS, Dow Chemical, Wilmar International, Pacific Oleochemicals Sdn, Vance Bioenergy, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Food Glycerine market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Food Grade
Feed Grade

Market segment by Application
Juice
Wine
Meat Product
Pet Food
Others

Major players covered
P&G Chemicals
Oleon
KLK OLEO
Emery Oleochemicals
IOI Oleochemicals
Musim MAS
Dow Chemical
Wilmar International
Pacific Oleochemicals Sdn
Vance Bioenergy
Cargill
PT SOCI MAS
Vantage Oleochemicals
Godrej Industries
Hangzhou Oleochemicals
Qingyuan Futai
Cambridge Olein
Shuangma Chemical

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Food Glycerine product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Food Glycerine, with price, sales quantity, revenue, and global market share of Food Glycerine from 2019 to 2024.

Chapter 3, the Food Glycerine competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Food Glycerine breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Food Glycerine market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Food Glycerine.

Chapter 14 and 15, to describe Food Glycerine sales channel, distributors, customers, research findings and conclusion.