Global Food Flavour Enhancer Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Food Flavour Enhancer Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

According to our (Global Info Research) latest study, the global Food Flavour Enhancer market size was valued at USD 10330 million in 2023 and is forecast to a readjusted size of USD 13090 million by 2030 with a CAGR of 3.4% during review period.

Food Flavor Enhancers are used in foods to enhance the existing flavor in the food. The common food flavor enhancers include Monosodium Glutamate (MSG), L-alanine, Hydrolyzed Vegetable Proteins (HVP) and Yeast Extract.

Global Food Flavor Enhancer key players include Fufeng, Meihua, Ajinomoto Group, etc. Global top three manufacturers hold a share about 55%.

Asia-Pacific is the largest market, with a share about 70%, followed by North America and Europe, both have a share over 20 percent.

In terms of product, Monosodium Glutamate (MSG) is the largest segment, with a share about 55%. And in terms of application, the largest application is Food Processing Industry, followed by Restaurants.

The Global Info Research report includes an overview of the development of the Food Flavour Enhancer industry chain, the market status of Processed & Convenience Foods (Monosodium Glutamate (MSG), Hydrolyzed Vegetable Protein (HVP)), Beverages (Monosodium Glutamate (MSG), Hydrolyzed Vegetable Protein (HVP)), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Food Flavour Enhancer.

Regionally, the report analyzes the Food Flavour Enhancer markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Food Flavour Enhancer market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:

The report presents comprehensive understanding of the Food Flavour Enhancer market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Food Flavour Enhancer industry.

The report involves analyzing the market at a macro level:

Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Monosodium Glutamate (MSG), Hydrolyzed Vegetable Protein (HVP)).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Food Flavour Enhancer market.

Regional Analysis: The report involves examining the Food Flavour Enhancer market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Food Flavour Enhancer market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Food Flavour Enhancer:

Company Analysis: Report covers individual Food Flavour Enhancer manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Food Flavour Enhancer This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Processed & Convenience Foods, Beverages).

Technology Analysis: Report covers specific technologies relevant to Food Flavour Enhancer. It assesses the current state, advancements, and potential future developments in Food Flavour Enhancer areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Food Flavour Enhancer market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation

Food Flavour Enhancer market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
Monosodium Glutamate (MSG)
Hydrolyzed Vegetable Protein (HVP)
Yeast Extract
Others

Market segment by Application
Processed & Convenience Foods
Beverages
Meat & Fish Products
Others

Major players covered
Cargill
Tate & Lyle PLC
Associated British Foods PLC
Corbion N.V.
Sensient Technologies Corporation
Novozymes A/S
Dupont
Angel Yeast Co., Ltd
Innova Flavors
Savoury Systems International, Inc.
Senomyx, Inc.
Ajinomoto Co, Inc
Fufeng
Meihua
Lianhua
Shandong Qilu Bio-Technology Group

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Food Flavour Enhancer product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Food Flavour Enhancer, with price, sales, revenue and global market share of Food Flavour Enhancer from 2019 to 2024.

Chapter 3, the Food Flavour Enhancer competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Food Flavour Enhancer breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Food Flavour Enhancer market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Food Flavour Enhancer.

Chapter 14 and 15, to describe Food Flavour Enhancer sales channel, distributors, customers, research findings and conclusion.