Global Food Encapsulation of New Active Ingredients Market 2025 by Company, Regions, Type and Application, Forecast to 2031

Global Food Encapsulation of New Active Ingredients Market 2025 by Company, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Food Encapsulation of New Active Ingredients market size was valued at US$ 442 million in 2024 and is forecast to a readjusted size of USD 754 million by 2031 with a CAGR of 8.0% during review period.

Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of encapsulates must be food-grade, biodegradable and able to form a barrier between the internal phase and its surroundings. The Food Encapsulation of New Active Ingredients industry can be broken down into several segments, Microencapsulation, Nanoencapsulation, etc.

The main global Food Encapsulation of New Active Ingredients players include IFF, Firmenich, Balchem, etc. The top three Food Encapsulation of New Active Ingredients players account for approximately 30% of the total market. North America is the largest consumer market for Food Encapsulation of New Active Ingredients, accounting for about 35%, followed by Europe and Asia-Pacific. In terms of type, Micro Encapsulation is the largest segment, with a share over 80%. And in terms of application, the largest application is Functional Food and Beverages, followed by Dairy Products.

This report is a detailed and comprehensive analysis for global Food Encapsulation of New Active Ingredients market. Both quantitative and qualitative analyses are presented by company, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Food Encapsulation of New Active Ingredients market size and forecasts, in consumption value ($ Million), 2020-2031

Global Food Encapsulation of New Active Ingredients market size and forecasts by region and country, in consumption value ($ Million), 2020-2031

Global Food Encapsulation of New Active Ingredients market size and forecasts, by Type and by Application, in consumption value ($ Million), 2020-2031

Global Food Encapsulation of New Active Ingredients market shares of main players, in revenue ($ Million), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Food Encapsulation of New Active Ingredients

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Food Encapsulation of New Active Ingredients market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include FrieslandCampina, DSM, Ingredion, Kerry, Cargill, Lycored, Balchem, Firmenich, IFF, Symrise, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market segmentation

Food Encapsulation of New Active Ingredients market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for Consumption Value by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Micro Encapsulation
Nano Encapsulation
Others

Market segment by Application
Functional Food and Beverages
Convenience Foods
Bakery and Confectionery
Dairy Products
Others

Market segment by players, this report covers
FrieslandCampina
DSM
Ingredion
Kerry
Cargill
Lycored
Balchem
Firmenich
IFF
Symrise
Aveka Group
Advanced BioNutrition
Encapsys
TasteTech
Sphera Encapsulation
Clextral
Vitasquare

Market segment by regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia, Italy and Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Southeast Asia and Rest of Asia-Pacific)

South America (Brazil, Rest of South America)

Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)

The content of the study subjects, includes a total of 13 chapters:

Chapter 1, to describe Food Encapsulation of New Active Ingredients product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top players of Food Encapsulation of New Active Ingredients, with revenue, gross margin, and global market share of Food Encapsulation of New Active Ingredients from 2020 to 2025.

Chapter 3, the Food Encapsulation of New Active Ingredients competitive situation, revenue, and global market share of top players are analyzed emphatically by landscape contrast.

Chapter 4 and 5, to segment the market size by Type and by Application, with consumption value and growth rate by Type, by Application, from 2020 to 2031

Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2020 to 2025.and Food Encapsulation of New Active Ingredients market forecast, by regions, by Type and by Application, with consumption value, from 2026 to 2031.

Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis.

Chapter 12, the key raw materials and key suppliers, and industry chain of Food Encapsulation of New Active Ingredients.

Chapter 13, to describe Food Encapsulation of New Active Ingredients research findings and conclusion.