Global Food Dehydrators Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Food Dehydrators market size was valued at US$ 233 million in 2024 and is forecast to a readjusted size of USD 206 million by 2031 with a CAGR of -1.5% during review period.

A food dehydrator is an appliance used to remove moisture from food to preserve it and extend its shelf life while maintaining its nutritional content and flavor. By controlling temperature and air circulation, food dehydrators effectively remove water from food, preventing the growth of microorganisms and spoilage. Common types of food dehydrators include air convection dryers, freeze dryers, and microwave dryers. Food dehydrators are widely used for drying a variety of foods such as fruits, vegetables, meats, fish, herbs, and spices.

Using a food dehydrator helps retain the food’s original taste, color, and nutrients, and compared to traditional preservation methods like pickling or sugaring, dried food can be stored for longer periods without the need for preservatives. Dehydrated foods also become more compact, making them easier to store and transport. As consumer demand for healthy, convenient food options rises, food dehydrators have become a popular tool in both home kitchens and commercial food production.

The demand for food dehydrators in the global market has been steadily increasing, driven by growing consumer interest in healthy, natural foods. Modern consumers are increasingly seeking products free from preservatives and artificial additives, and food dehydration technology provides an ideal solution. Food dehydrators allow consumers to easily prepare healthy dried fruits, vegetables, meats, and snacks at home while preserving the nutritional content of the food. This aligns with the rising trend of health-conscious eating and convenient living.

The market offers a wide range of food dehydrators, from traditional hot air convection models to more advanced freeze-drying technologies, catering to various consumer needs. In home kitchens, food dehydrators are becoming essential tools for those interested in healthy eating and homemade snacks. On the commercial side, food dehydrators are widely used across sectors such as food processing, agriculture, and emergency food supply.

Key drivers of the market include the increasing consumer interest in organic and homemade dried foods, particularly as the demand for healthy eating continues to grow. Additionally, the convenience and long shelf life of dehydrated foods are gaining popularity, contributing to the expanding market size for food dehydrators. With the global trend toward healthier lifestyles and self-sufficiency, food dehydrators are expected to see continued growth in both residential and commercial markets.

This report is a detailed and comprehensive analysis for global Food Dehydrators market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Food Dehydrators market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (USD/Unit), 2020-2031

Global Food Dehydrators market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (USD/Unit), 2020-2031

Global Food Dehydrators market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (USD/Unit), 2020-2031

Global Food Dehydrators market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (USD/Unit), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Food Dehydrators

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Food Dehydrators market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Excalibur, Nesco, Weston, L’EQUIP, LEM, Open Country, Ronco, TSM Products, Waring, Salton Corp., etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Food Dehydrators market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
0-10 L
10-20 L
Above 20L

Market segment by Application
Home Use
Commercial Use

Major players covered
Excalibur
Nesco
Weston
L’EQUIP
LEM
Open Country
Ronco
TSM Products
Waring
Salton Corp.
Presto
Tribest
Liven
Hamilton Beach
Royalstar
Morphy Richards
Bear
WMF
Lecon

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Food Dehydrators product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Food Dehydrators, with price, sales quantity, revenue, and global market share of Food Dehydrators from 2020 to 2025.

Chapter 3, the Food Dehydrators competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Food Dehydrators breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Dehydrators market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Food Dehydrators.

Chapter 14 and 15, to describe Food Dehydrators sales channel, distributors, customers, research findings and conclusion.