Global Food Chelating Agent Supply, Demand and Key Producers, 2023-2029

Global Food Chelating Agent Supply, Demand and Key Producers, 2023-2029

The global Food Chelating Agent market size is expected to reach $ 687.5 million by 2029, rising at a market growth of 5.7% CAGR during the forecast period (2023-2029).

A food chelating agent is a substance or chemical compound that is added to food and beverages to bind to and remove metal ions, such as calcium, magnesium, iron, copper, and zinc. Chelating agents are used in the food industry for various purposes, including preserving the quality and stability of food products. They help prevent undesirable reactions between metal ions and other food components, which can lead to color changes, flavor alterations, and spoilage.



A food chelating agent is a substance or chemical compound that is added to food and beverages to bind to and remove metal ions, such as calcium, magnesium, iron, copper, and zinc. Chelating agents are used in the food industry for various purposes, including preserving the quality and stability of food products. They help prevent undesirable reactions between metal ions and other food components, which can lead to color changes, flavor alterations, and spoilage.



This report studies the global Food Chelating Agent production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Food Chelating Agent, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Food Chelating Agent that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Food Chelating Agent total production and demand, 2018-2029, (Tons)

Global Food Chelating Agent total production value, 2018-2029, (USD Million)

Global Food Chelating Agent production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Food Chelating Agent consumption by region & country, CAGR, 2018-2029 & (Tons)

U.S. VS China: Food Chelating Agent domestic production, consumption, key domestic manufacturers and share

Global Food Chelating Agent production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Tons)

Global Food Chelating Agent production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Food Chelating Agent production by Application production, value, CAGR, 2018-2029, (USD Million) & (Tons).

This reports profiles key players in the global Food Chelating Agent market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include BASF, Fuyang Biotech, DuPont, Dongxiao Biotech, Kaixiang BioChem, Taihe Chem, PMP, Kemira and Innospec, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Food Chelating Agent market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Food Chelating Agent Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Food Chelating Agent Market, Segmentation by Type
Synthetic Chelating Agents
Natural Chelating Agent

Global Food Chelating Agent Market, Segmentation by Application
Food
Drinks
Pharmaceutical
Other

Companies Profiled:
BASF
Fuyang Biotech
DuPont
Dongxiao Biotech
Kaixiang BioChem
Taihe Chem
PMP
Kemira
Innospec
Jungbunzlauer
AVA Chemicals
Roquette Freres

Key Questions Answered

1. How big is the global Food Chelating Agent market?

2. What is the demand of the global Food Chelating Agent market?

3. What is the year over year growth of the global Food Chelating Agent market?

4. What is the production and production value of the global Food Chelating Agent market?

5. Who are the key producers in the global Food Chelating Agent market?