Global Food Industry Chelating Agent Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Food Industry Chelating Agent Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

A food chelating agent is a substance or chemical compound that is added to food and beverages to bind to and remove metal ions, such as calcium, magnesium, iron, copper, and zinc. Chelating agents are used in the food industry for various purposes, including preserving the quality and stability of food products. They help prevent undesirable reactions between metal ions and other food components, which can lead to color changes, flavor alterations, and spoilage.

According to our (Global Info Research) latest study, the global Food Industry Chelating Agent market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period.

This report is a detailed and comprehensive analysis for global Food Industry Chelating Agent market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Food Industry Chelating Agent market size and forecasts, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2019-2030

Global Food Industry Chelating Agent market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2019-2030

Global Food Industry Chelating Agent market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2019-2030

Global Food Industry Chelating Agent market shares of main players, shipments in revenue ($ Million), sales quantity (Kilotons), and ASP (US$/Ton), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Food Industry Chelating Agent

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Food Industry Chelating Agent market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include BASF, AkzoNobel, Fuyang Biotech, DowDuPont, Dongxiao Biotech, Kaixiang BioChem, Taihe Chem, PMP, Kemira, Innospec, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Food Industry Chelating Agent market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Synthetic Chelating Agents
Natural Chelating Agent

Market segment by Application
Food
Drinks
Pharmaceutical
Other

Major players covered
BASF
AkzoNobel
Fuyang Biotech
DowDuPont
Dongxiao Biotech
Kaixiang BioChem
Taihe Chem
PMP
Kemira
Innospec
Jungbunzlauer
AVA Chemicals
Roquette Freres

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Food Industry Chelating Agent product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Food Industry Chelating Agent, with price, sales quantity, revenue, and global market share of Food Industry Chelating Agent from 2019 to 2024.

Chapter 3, the Food Industry Chelating Agent competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Food Industry Chelating Agent breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Food Industry Chelating Agent market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Food Industry Chelating Agent.

Chapter 14 and 15, to describe Food Industry Chelating Agent sales channel, distributors, customers, research findings and conclusion.