Global Food and Beverage Disinfection Market 2025 by Company, Regions, Type and Application, Forecast to 2031

Global Food and Beverage Disinfection Market 2025 by Company, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Food and Beverage Disinfection market size was valued at US$ 1084 million in 2024 and is forecast to a readjusted size of USD 1631 million by 2031 with a CAGR of 5.7% during review period.

Food and beverage disinfection is a technique of killing harmful bacterial to an extend wherein their count is not only reduced, but also the decreased level does not harm human health.

The main Food and Beverage Disinfection players include Evonik Industries, Solvay, Ecolab, etc. The top three Food and Beverage Disinfection players account for approximately 15% of the total market. In terms of type, Hydrogen Peroxide & Peracetic Acid is the largest segment, with a share about 50%. And in terms of application, the largest application is Meat & Poultry, followed by Fish & Seafood.

In terms of the industry supply chain, the raw material supply, production and sales model of food and beverage disinfectants are all key factors affecting market development. Enterprises need to pay close attention to raw material price fluctuations, technological innovations and changes in downstream customer demand to maintain competitiveness.

Overall, the food and beverage disinfection market has shown a positive growth trend worldwide, and the Chinese market plays an increasingly important role in it. With the development of the industry, it is expected that the food and beverage disinfection market will continue to maintain a steady growth trend in the next few years.





This report is a detailed and comprehensive analysis for global Food and Beverage Disinfection market. Both quantitative and qualitative analyses are presented by company, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Food and Beverage Disinfection market size and forecasts, in consumption value ($ Million), 2020-2031

Global Food and Beverage Disinfection market size and forecasts by region and country, in consumption value ($ Million), 2020-2031

Global Food and Beverage Disinfection market size and forecasts, by Type and by Application, in consumption value ($ Million), 2020-2031

Global Food and Beverage Disinfection market shares of main players, in revenue ($ Million), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Food and Beverage Disinfection

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Food and Beverage Disinfection market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Evonik Industries, Solvay, Stepan Company, Ecolab, Kemin Industries, KAO Corporation, Diversey Holdings, Pilot Chemical, Nilfisk Food, Kersia Group, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market segmentation

Food and Beverage Disinfection market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for Consumption Value by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Hydrogen Peroxide & Peracetic Acid
Chlorine Compounds
Quaternary Ammonium Compounds
Others

Market segment by Application
Dairy Products
Meat & Poultry
Fish & Seafood
Fruits & Vegetables
Processed Foods
Brewing
Non-Alcoholic Beverages
Others

Market segment by players, this report covers
Evonik Industries
Solvay
Stepan Company
Ecolab
Kemin Industries
KAO Corporation
Diversey Holdings
Pilot Chemical
Nilfisk Food
Kersia Group
Christeyns
Rossari Biotech
Solenis
Nerta
Novadan
Calvatis GmbH
Kiilto
IXOM Operations
Epsilon Chemicals

Market segment by regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia, Italy and Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Southeast Asia and Rest of Asia-Pacific)

South America (Brazil, Rest of South America)

Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)

The content of the study subjects, includes a total of 13 chapters:

Chapter 1, to describe Food and Beverage Disinfection product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top players of Food and Beverage Disinfection, with revenue, gross margin, and global market share of Food and Beverage Disinfection from 2020 to 2025.

Chapter 3, the Food and Beverage Disinfection competitive situation, revenue, and global market share of top players are analyzed emphatically by landscape contrast.

Chapter 4 and 5, to segment the market size by Type and by Application, with consumption value and growth rate by Type, by Application, from 2020 to 2031

Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2020 to 2025.and Food and Beverage Disinfection market forecast, by regions, by Type and by Application, with consumption value, from 2026 to 2031.

Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis.

Chapter 12, the key raw materials and key suppliers, and industry chain of Food and Beverage Disinfection.

Chapter 13, to describe Food and Beverage Disinfection research findings and conclusion.