Global Fermented Food and Ingredients Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Fermented Food and Ingredients Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Fermented foods were some of the first processed food products consumed by humans, with various fermentation techniques undertaken to ferment cereals, dairy, vegetables, fish, seafood and meats, along with alcohol. Fermented products contain healthy bacteria which are found in our gut. Fermented foods include yoghurt, miso, kombucha and kefir, along with sauerkraut and kimchi.

According to our (Global Info Research) latest study, the global Fermented Food and Ingredients market size was valued at US$ 62670 million in 2023 and is forecast to a readjusted size of USD 91190 million by 2030 with a CAGR of 5.6% during review period.

Global fermented food and ingredients key players include Danone, Nestlé, General Mills, FrieslandCampina, Cargill, etc. Global top 3 manufacturers hold a share about 25%.

Asia-Pacific is the largest market, with a share about 36%, followed by North America and Europe, both have a share over 55 percent.

This report is a detailed and comprehensive analysis for global Fermented Food and Ingredients market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Sales Channel. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Fermented Food and Ingredients market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2019-2030

Global Fermented Food and Ingredients market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2019-2030

Global Fermented Food and Ingredients market size and forecasts, by Type and by Sales Channel, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2019-2030

Global Fermented Food and Ingredients market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Fermented Food and Ingredients

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Fermented Food and Ingredients market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Danone, Nestlé, Kraft Heinz, General Mills, KeVita (PepsiCo), FrieslandCampina, Cargill, DSM, Unilever, Hain Celestial, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Fermented Food and Ingredients market is split by Type and by Sales Channel. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Sales Channel in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Dairy Products
Fermented Beverages
Confectionery & Bakery
Meat and Fish
Fermented Vegetables & Fruits
Food Flavors and Ingredients
Others

Market segment by Sales Channel
Supermarkets/Hypermarkets
Specialty Stores
Online Stores
Others

Major players covered
Danone
Nestlé
Kraft Heinz
General Mills
KeVita (PepsiCo)
FrieslandCampina
Cargill
DSM
Unilever
Hain Celestial

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Fermented Food and Ingredients product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Fermented Food and Ingredients, with price, sales quantity, revenue, and global market share of Fermented Food and Ingredients from 2019 to 2024.

Chapter 3, the Fermented Food and Ingredients competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Fermented Food and Ingredients breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Sales Channel, with sales market share and growth rate by Type, by Sales Channel, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Fermented Food and Ingredients market forecast, by regions, by Type, and by Sales Channel, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Fermented Food and Ingredients.

Chapter 14 and 15, to describe Fermented Food and Ingredients sales channel, distributors, customers, research findings and conclusion.