Global Fermented Alternative Protein Supply, Demand and Key Producers, 2023-2029

Global Fermented Alternative Protein Supply, Demand and Key Producers, 2023-2029

The global Fermented Alternative Protein market size is expected to reach $ 12350 million by 2029, rising at a market growth of 47.9% CAGR during the forecast period (2023-2029).

This report studies the global Fermented Alternative Protein production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Fermented Alternative Protein, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Fermented Alternative Protein that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Fermented Alternative Protein total production and demand, 2018-2029, (Tons)

Global Fermented Alternative Protein total production value, 2018-2029, (USD Million)

Global Fermented Alternative Protein production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Fermented Alternative Protein consumption by region & country, CAGR, 2018-2029 & (Tons)

U.S. VS China: Fermented Alternative Protein domestic production, consumption, key domestic manufacturers and share

Global Fermented Alternative Protein production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Tons)

Global Fermented Alternative Protein production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Fermented Alternative Protein production by Application production, value, CAGR, 2018-2029, (USD Million) & (Tons)

This reports profiles key players in the global Fermented Alternative Protein market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include lmpossible Foods, Mycorena, MycoTechnology, Moocho Foods, Prime Roots, Nature's Fynd, Good Catch, Meati Foods and Planterra Foods, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Fermented Alternative Protein market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Fermented Alternative Protein Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Fermented Alternative Protein Market, Segmentation by Type
Traditional Fermentation
Biomass Fermentation
Precision Fermentation

Global Fermented Alternative Protein Market, Segmentation by Application
Online Sales
Offline Sales

Companies Profiled:
lmpossible Foods
Mycorena
MycoTechnology
Moocho Foods
Prime Roots
Nature's Fynd
Good Catch
Meati Foods
Planterra Foods
Perfect Day
The Protein Brewery
Better Nature
Quorn
The EVERY Company

Key Questions Answered

1. How big is the global Fermented Alternative Protein market?

2. What is the demand of the global Fermented Alternative Protein market?

3. What is the year over year growth of the global Fermented Alternative Protein market?

4. What is the production and production value of the global Fermented Alternative Protein market?

5. Who are the key producers in the global Fermented Alternative Protein market?

6. What are the growth factors driving the market demand?